Coopers Clone Variation
|
Foreign Extra Stout
|
39 Litres |
1.062 |
1.013 |
6.39 |
33.34 |
39.7 °L
|
119 |
0 |
|
|
Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 12:04 AM |
Notes: |
|
Belgian Sunburst Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.076 |
1.013 |
8.35 |
30.61 |
5.74 °L
|
119 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 12:23 AM |
Notes: Bring 4.5 gal (17.9 L) of mash water to 155°F (75°C) and mash grains at 152°F (68°C) for 90 minutes. Heat 4.5 gal (17 L) of sparge water to 180°F (82°C). Sparge, collect 7 gal (26.5 L) wort in boil kettle, and boil for 60 minutes, adding hops and spices as indicated. Cool wort to 72°F (22°C), transfer to fermenter, and pitch yeast, then aerate with air stone and aquarium pump for 5 minutes. Ferment for 2 weeks at 70–72°F (21–22°C) and then rack to secondary and allow to condition for 2 weeks at 72–75°F (22–24°C) before packaging and serving. |
|
Spotted Cow Simplified
|
Cream Ale
|
6 Gallons |
1.039 |
1.01 |
3.86 |
0 |
15.1 °L
|
119 |
0 |
|
|
Boil
Size: 7.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2025 11:38 PM |
Notes: This is a modified version of a 30 gallon recipe. I am not crediting the original because I used it as a baseline but made several modificatiobs.
OG 1.051 |
|
Simple Lemon Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.056 |
1.008 |
6.28 |
21.98 |
5.92 °L
|
119 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 8:08 PM |
Notes: I am pretty new to brewing so I wanted to make something with easy to obtain ingredients from MoreBeer as my LHBS unfortunately shut down. I picked malts that were easy to find on MoreBeer that were not very expensive and could also get them milled as I do not have a grain mill myself! I tried a lemon wheat beer at a bar and wanted to try my hand at a simple american wheat beer and try adding the lemon with the lemondrop hops. I may try to make this beer a few times to expand on the lemon notes with using crystalized lemon or lemon zest depending on how this one turns out! |
|
130 Breakfast Maple Coffee
|
Kölsch
|
5.5 Gallons |
1.049 |
1.009 |
5.17 |
16.5 |
4.81 °L
|
119 |
0 |
|
|
Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 12:22 PM |
Notes: Honey added @ 15 minutes left in boil.
Coffee is cold brewed and added when kegging. |
|
Foo Dog
|
American IPA
|
10.5 Gallons |
1.072 |
1.016 |
7.34 |
73.53 |
5.62 °L
|
119 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 11/18/2024 4:10 PM |
Notes: |
|
Cuzzi Milk Stout
|
Sweet Stout
|
6.5 Gallons |
1.055 |
1.021 |
4.61 |
22.42 |
34.1 °L
|
119 |
0 |
|
|
Boil
Size: 8.62 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 10:16 PM |
Notes: |
|
Alt Ctrl Del
|
North German Altbier
|
110 Litres |
1.048 |
1.016 |
4.14 |
27.68 |
15.18 °L
|
119 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 7:47 PM |
Notes: |
|
Christmas Ale
|
Belgian Specialty Ale
|
5.5 Gallons |
1.072 |
1.012 |
7.84 |
20.69 |
31.88 °L
|
119 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 7.8 oz |
Creation
Date: 10/18/2024 1:13 AM |
Notes: |
|
Awesome Recipe
|
Other Fruit Melomel
|
1.37 Gallons |
1.13 |
1.02 |
14.54 |
0 |
5.83 °L
|
119 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 3:40 PM |
Notes: |
|
Bourbon Bomber 2.0
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.092 |
1.018 |
9.69 |
25.4 |
26.35 °L
|
119 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 5:11 PM |
Notes: |
|
Summer Of 24 Cream Ale
|
Cream Ale
|
15 Litres |
1.051 |
1.01 |
5.39 |
31.06 |
3.24 °L
|
119 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2024 8:10 PM |
Notes: |
|
American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.058 |
1.016 |
5.7 |
14.1 |
6.59 °L
|
119 |
2 |
|
|
Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 12:15 AM |
Notes: |
|
Kolsh Smiple
|
Kölsch
|
3.5 Gallons |
1.045 |
1.011 |
4.43 |
27.64 |
3.52 °L
|
119 |
0 |
|
|
Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 1:29 AM |
Notes: |
|
Ipa Inglesa
|
English IPA
|
24 Litres |
1.07 |
1.017 |
6.87 |
53.55 |
10.81 °L
|
119 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 5/31/2024 8:38 PM |
Notes: |
|
Multimetr
|
English IPA
|
16 Litres |
14.561 |
2.89 |
6.29 |
61.11 |
7.63 °L
|
119 |
1 |
|
Author:
|
|
Martin357
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 6:37 AM |
Notes: Lighter IPA for spring. |
|
Highland House Spring Lager
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.008 |
5.37 |
16 |
3.47 °L
|
119 |
2 |
|
|
Boil
Size: 7.37 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/2/2024 2:25 PM |
Notes: Pressure ferment at 12-15 PSI
Ferment to FG, Transfer to keg, Chill to serving temperature
Dissolve 1/2 tbs of gelatin in 8 oz of warm water, add to keg
Lager for 3 days
Carbonate 12 hours 30 psi, 12 hours 20psi 12hours 12 psi
Serve |
|
Awesome Recipe
|
American Pale Ale
|
2800 Litres |
1.03 |
1.008 |
2.98 |
0 |
2.6 °L
|
119 |
0 |
|
|
Boil
Size: 2880 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 11:21 AM |
Notes: |
|
Awesome Recipe
|
Saison
|
21 Litres |
1.063 |
1.006 |
7.53 |
22.07 |
8.79 °L
|
119 |
0 |
|
|
Boil
Size: 28.87 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.64 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 2:14 AM |
Notes: |
|
Wheat
|
American Wheat Beer
|
620 Litres |
1.044 |
1.011 |
4.36 |
0 |
3.11 °L
|
119 |
0 |
|
|
Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 11:11 AM |
Notes: |
|
|
|