View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: Saison
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.87 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 201 calories (Per 350ml)
Carbs: 13.9 g (Per 350ml)

Created: Wednesday November 8th 2023

Original Gravity:

1.063

Final Gravity:

1.006

ABV (standard):

7.5%

IBU (tinseth):

22.1

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Castle Malting - Chateau Pilsen Malt5 kg Chateau Pilsen Malt	37	2	75.3%
0.34 kg	German - Wheat Malt0.34 kg Wheat Malt	37	2	5.1%
1 kg	Bestmalz - BEST Vienna1 kg BEST Vienna	37	3.8	15.1%
0.30 kg	Bestmalz - BEST Caramel Munich III0.3 kg BEST Caramel Munich III	34.5	63	4.5%
6.64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops	Leaf/Whole	4.4	Boil	80 min	15.85	54.5%
25 g	Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops	Leaf/Whole	4.4	Boil	15 min	6.21	45.5%
55 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	Hallertau Tradition (Germany) (Leaf/Whole)		22.06	100%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.17 L	Infusion	72 °C	67 °C	60 min
9 L	Sparge	80 °C	--	--
Starting Mash Thickness: 3.64 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	11 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-08 02:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!