Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trapense	Belgian Blond Ale	40 Litres	1.063	1.009	7.11	41.06	14.53 °L	151	0
Author: Boil Size: 79.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 422.2 g Creation Date: 10/17/2023 10:59 AM Notes:
Don't Hide My Honey	Semi-Sweet Mead	4.5 Litres	1.11	1.039	9.41	0	5.28 °L	151	0
Author: CraftBeerBanter Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 1:34 AM Notes:
Christmas Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.076	1.018	7.61	35.39	20.38 °L	151	0
Author: Cholan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 11/22/2024 3:37 PM Notes:
5.56 NATO	Czech Pale Lager	25 Litres	1.057	1.014	5.56	45	4.71 °L	151	0
Author: Boil Size: 31.23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: InvertSugar Priming Amount: 152.6 g Creation Date: 9/10/2024 1:08 PM Notes:
Saison Sauge/romarin	Saison	30 Litres	1.048	1.002	6.09	14.68	3.31 °L	151	0
Author: davidt Boil Size: 38.47 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 11:36 AM Notes: Palier 55° - 20 min Palier 67° 60 min Ajout sauge et romarin 10 minutes ebu :
Killer Kolsch	Kölsch	5.5 Gallons	1.047	1.008	5.15	23.05	3.68 °L	151	1
Author: benjaminbwright Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 1:58 PM Notes:
Village	American Light Lager	540 Gallons	1.043	1.011	4.2	15.9195	2.88 °L	151	0
Author: Drakehoffman424 Boil Size: 570 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/27/2024 4:47 AM Notes:
Red IPA	American Light Lager	75 Gallons	1.057	1.011	6.02	90.86	11.91 °L	151	0
Author: Brew&Bottle Boil Size: 77 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2024 8:31 PM Notes:
Beyond The Pale Cream Ale	Cream Ale	48 Litres	1.049	1.009	5.26	28.87	2.87 °L	151	1
Author: Dan_K Boil Size: 54.28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 415.6 g Creation Date: 1/10/2024 3:54 PM Notes: Variation of the Recipe Beyond the palecomparing the yeasts W34/70, White labs Kolsch 2565 (John to do this fermentation) and Bells House strain captured from a bottle of Kalamazoo Stout. Intended strike temp 42C=107F for Beta Glucanase Rest, hit the target, . Actual volume to Boil kettle gravity reading 1.038 Starting gravity in fermentor was 12.4 BRIX 1.050 Remaining grains were scrubbed with an additional three gallons of water, that was recovered as 5 Brix = SG 1.02. this was combined with about 1 gallon of the finished Wort to yield about 4 gallons of yeast starter which with a SG of 9 = 1.035 The Whirlpool Hop addition was held for two hours before the wort was run through the counterflow chiller
Lager Mexican	International Pale Lager	240 Gallons	1.053	1.013	5.25	16.06	3.98 °L	151	0
Author: Dr. Robert Boil Size: 242.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 10:41 AM Notes:
SB12-2: Weizenbock	Weizenbock	6 Gallons	1.068	1.016	6.83	22.75	17.15 °L	151	0
Author: Jacob Melby Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:14 AM Notes: Imported from Brewtoad. Brewed January 2017? See SB12-1 for more info
Winter Logger	Helles Bock	6 Gallons	1.054	1.017	4.85	24.44	10.37 °L	151	1
Author: Fochnossel Brewing Boil Size: 7.97 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 11:17 PM Notes:
Sleepy Hollow	Holiday/Winter Special Spiced Beer	5 Gallons	1.059	1.014	5.93	24.85	10.71 °L	151	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 8/6/2023 1:04 AM Notes:
#62 Lutra, Organic Blueberry Maple Syrup, Bravo	Fruit Beer	7 Gallons	1.053	1.011	5.55	96.65	5.33 °L	151	0
Author: JFKBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 7/16/2023 7:16 PM Notes:
#86 Kölsch (CoBrew Med Berg Bryggeri)	Kölsch	165 Litres	1.049	1.011	4.98	25.08	3.26 °L	151	0
Author: OvreBakkeGardsbryggeri Boil Size: 183 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: 155.9 g Creation Date: 7/13/2023 11:39 AM Notes:
Amarillo By Evening	American Wheat Beer	65 Litres	1.035	1.009	3.46	0	4.06 °L	151	0
Author: Isaac_Cousineau Boil Size: 70.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 11:24 AM Notes:
Awesome Recipe	Saison	2.5 Gallons	1.056	1.014	5.46	44.98	3.59 °L	151	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 9:45 PM Notes:
Awesome Recipe	Kölsch	5.5 Gallons	1.042	1.01	4.1	15.64	3.6 °L	151	0
Author: Boil Size: 7.38 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 3/24/2023 1:30 AM Notes:
Rush B	International Pale Lager	10 Litres	1.065	1.016	6.37	0	3.92 °L	151	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 8:56 AM Notes:
Lawnmower Beer	Cream Ale	3.3 Gallons	1.044	1.01	4.44	16.29	4.26 °L	151	0
Author: joe.m.howard17@gmail.com Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 12/27/2022 6:07 PM Notes:
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