ButterBEER
|
Cream Ale
|
44 Litres |
1.062 |
1.012 |
6.49 |
18.53 |
8.71 °L
|
154 |
0 |
|
|
Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 6:25 PM |
Notes: |
|
Bock
|
Doppelbock
|
20 Gallons |
1.076 |
1.02 |
7.36 |
15.19 |
13.49 °L
|
154 |
0 |
|
|
Boil
Size: 22.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 1:34 AM |
Notes: |
|
Cream Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.008 |
5.36 |
38.4 |
3.65 °L
|
154 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 5:03 PM |
Notes: |
|
Abbey Style Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.072 |
1.018 |
7.07 |
17.21 |
31.35 °L
|
154 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 6:47 PM |
Notes: |
|
GPT Marzen
|
Oktoberfest/Märzen
|
10 Gallons |
1.063 |
1.019 |
5.82 |
5.21 |
7.71 °L
|
154 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.21 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 2:21 AM |
Notes: |
|
Pompel&Pilt Jul 24
|
American Amber Ale
|
60 Litres |
1.048 |
1.002 |
6.04 |
31.64 |
14.4 °L
|
154 |
0 |
|
Author:
|
|
Øystein Eriksen
|
|
Boil
Size: 66.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 10:28 AM |
Notes: |
|
FRESH HOP ALE 2024
|
Standard/Ordinary Bitter
|
330 Litres |
1.057 |
1.014 |
5.61 |
7.83 |
8.43 °L
|
154 |
0 |
|
|
Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 3:34 PM |
Notes: |
|
Maurice’s ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.043 |
1.011 |
4.19 |
0 |
5.1 °L
|
154 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 11:41 PM |
Notes: |
|
Rusty Anvil English Ale
|
Standard/Ordinary Bitter
|
20 Litres |
1.044 |
1.009 |
4.66 |
25.79 |
3.98 °L
|
154 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 100 |
Creation
Date: 4/21/2024 10:13 AM |
Notes: |
|
Spring 24 Brown Ale A
|
Northern English Brown
|
5.5 Gallons |
1.051 |
1.014 |
4.92 |
0 |
9.93 °L
|
154 |
0 |
|
|
Boil
Size: 7.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 4/6/2024 6:56 PM |
Notes: |
|
Kiwi Pils
|
Classic American Pilsner
|
5.25 Gallons |
1.046 |
1.007 |
5.1 |
30.32 |
3.38 °L
|
154 |
3 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 7:19 PM |
Notes: |
|
Woah Copernicus
|
Classic American Pilsner
|
5.5 Gallons |
1.051 |
1.01 |
5.26 |
27.17 |
3.55 °L
|
154 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 4:39 AM |
Notes: |
|
209 Brownie
|
Mild
|
5 Gallons |
13.88 |
3.407 |
5.64 |
22.2 |
34.58 °L
|
154 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 71 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 2:53 AM |
Notes: |
|
Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
13 Litres |
1.048 |
1.011 |
4.85 |
31.48 |
8.58 °L
|
154 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 5.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 26.5 g |
Creation
Date: 11/17/2023 3:18 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
45 Gallons |
1.042 |
1.01 |
4.1 |
13.35 |
3.82 °L
|
154 |
0 |
|
|
Boil
Size: 51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 12:52 AM |
Notes: |
|
SMaSh Blonde Ale
|
Blonde Ale
|
10 Litres |
1.05 |
1.01 |
5.33 |
16.22 |
4.01 °L
|
154 |
0 |
|
|
Boil
Size: 17.19 Litres |
Boil Time: 75 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 7:18 PM |
Notes: |
|
Wallington 6x
|
Standard/Ordinary Bitter
|
21 Litres |
1.044 |
1.012 |
4.12 |
21.2 |
17.93 °L
|
154 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2023 12:34 PM |
Notes: |
|
Harvest Pale Ale
|
Standard/Ordinary Bitter
|
1350 Litres |
1.044 |
1.011 |
4.37 |
46.99 |
7.86 °L
|
154 |
0 |
|
|
Boil
Size: 1393.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2023 4:27 PM |
Notes: |
|
Middle Of The Road MOTR Ale
|
American Pale Ale
|
23 Litres |
1.035 |
1.009 |
3.4 |
0 |
42.3 °L
|
154 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 7:31 AM |
Notes: |
|
Kolsch Recipe
|
Kölsch
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
34.66 |
3.37 °L
|
154 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 10:39 AM |
Notes: |
|
|
|