Homebrew Beer Recipes | Page 14481 | Browse 310,000+ at Brewer's Friend

Author:

Necropunk

Boil Size: 51 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2023 11:42 PM

Notes:

Author:

Boil Size: 22.568 Litres

Boil Time: 138

Boil Gravity: 10

Efficiency: 86.0824

Mash Thickness: 3.45

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/2/2024 10:15 AM

Notes: 15. 12. 2024 22:45
1,351285 RI = 12,230509 °B = 1,049348 SG = 12,232762 °P
optický: 12,2 °B
pivnica 16,6 °C

17. 12. 2024 2:20
pivnica 17,5 °C
intenzívne buble

25. 12. 2024 21:45
DH štart 9,18 g/l

2. 1. 2025 14:35
CC štart 19,0 °C

13. 1. 2024 22:20
1,34264 RI = 6,591699 °B = 1,0115756 SG = 76,54281783 AA
15,583 l / 67 g / 4,3 > 4,0 > 5,3 > 8,0 °C = 2,446 > 2,462 > 2,395 > 2,265 vols
nafľaškované 15,283 l

Author:

Rob Cook

Boil Size: 133.36 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 80

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 16 ° C

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 10/25/2024 5:51 AM

Notes:

Author:

Boil Size: 7.51 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2024 9:27 PM

Notes:

Author:

Vonchilliman

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.143

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/8/2024 8:22 AM

Notes: This recipe was copied from : https://www.hbmalt.co.nz/index.php?route=product/product&product_id=603

Quoted here:
This recipe for Revelry was very generously provided by our friends at Zeelandt Brewery.

Revelry is an Oktoberfest lager that has a bit more 'umpf' in the malt and hop department compared to our other Bavarian lager, Jerry Rig (helles). We step mash and cold ferment but as long as the beer is fully attenuated with clean malt and hop profile then it should be a good quaffer.

My aim is to convert this recipe to a passable partial mash with extract brew.
A bit about Zeelandt Brewery:

The connection between Aotearoa, New Zealand and Europe was forged hundreds of years ago. This connection is embedded in our brewing philosophy to produce beer from the new world inspired by the old world.

https://zeelandt.co.nz/

We admit we’ve had to squeeze-fit a few ingredients to be able to offer this kit. The real Revelry from Zeelandt uses all imported German malts and German Hallertau Tradition hops, none of which we stock for various reasons. We’ve agreed on an excellent set of substitutes using New Zealand-grown goodies, but it won’t be quite as genuine as Zeelandt’s own offering.

Aim is to convert the original recipe to partial mash plus extract with 34/70 yeast for the higher temperature fermentation.

Author:

BT Justice

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/21/2024 2:43 AM

Notes: This is aiming to be similar to Palm or dekonick. Sub crystal malts to your local brand matching the lovibond scale. Temp is kept at lower end of the scale to reduce esters

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 9.6

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/8/2024 1:53 AM

Notes:

Author:

naquadah1@gmail.com

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/15/2024 9:19 PM

Notes:

Author:

Boil Size: 17.7 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/10/2024 5:19 PM

Notes:

Author:

Boil Size: 26.5 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2023 4:04 PM

Notes:

Author:

Freak05

Boil Size: 13 Gallons

Boil Time: 30

Boil Gravity: 1.045

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 102 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/26/2022 3:13 AM

Notes:

Author:

gabbomorbo

Boil Size: 26.15 Litres

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2023 1:14 AM

Notes: azucar en almibar en coccion lenta + 10 gotas de limon(cuando el hervido se pone espumoso y lechoso ahi se suelta el limon)

Author:

Boil Size: 142.5 Litres

Boil Time: 30

Boil Gravity: 15.5

Efficiency: 72.6

Mash Thickness: 3.67

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2023 1:21 PM

Notes: 300g of Ahtanum moved from mash to first wort

Author:

K-Bonz

Boil Size: 5.4 Gallons

Boil Time: 60

Boil Gravity: 13.6

Efficiency: 60

Mash Thickness: 1.75

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2023 12:46 PM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/2/2023 5:55 PM

Notes:

Author:

LittlePinkie

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/22/2023 5:15 PM

Notes:

Author:

Bengician

Boil Size: 8.93 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/12/2023 8:31 PM

Notes:

Author:

Doug1290

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/11/2023 7:12 AM

Notes:

Author:

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.136

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/17/2023 2:59 AM

Notes:

Author:

brewersfriend@enotodden.com

Boil Size: 22 Litres

Boil Time: 30

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/15/2022 6:55 PM

Notes: