Ale Cremosa Com Baunilha
|
Cream Ale
|
9 Litres |
1.055 |
1.01 |
5.85 |
22.24 |
4.89 °L
|
159 |
2 |
|
|
Boil
Size: 11.59 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 7:04 AM |
Notes: |
|
Pineapple Ale Smaller
|
Standard/Ordinary Bitter
|
5.3 Litres |
1.042 |
1.008 |
4.36 |
33.08 |
3.05 °L
|
159 |
1 |
|
|
Boil
Size: 11.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 10:12 AM |
Notes: |
|
Gawg
|
No Profile Selected |
30 Litres |
1.049 |
1.011 |
5.02 |
17.65 |
5.33 °L
|
159 |
0 |
|
|
Boil
Size: 35.59 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 12:49 PM |
Notes: |
|
Bells Oberon Ale #4
|
American Wheat Beer
|
4.45 Gallons |
1.041 |
1.01 |
4.07 |
49.59 |
5.2 °L
|
159 |
0 |
|
|
Boil
Size: 4.88 Gallons |
Boil Time: 20 |
Boil Gravity: 1.038 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 12.psi |
Creation
Date: 4/6/2024 12:10 AM |
Notes: Brew 4-5-24
Yeast pitch 9 pm.
Temp twister from fermzilla didn’t keep it cool and it got to 83f in the 2nd day.
Not producing any more gas by 4-7-24
Gravity check: 4-9-24 1.011 |
|
Neipa2
|
Specialty IPA: New England IPA
|
5.3 Gallons |
1.06 |
1.014 |
6.07 |
26.67 |
4.99 °L
|
159 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° F |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 2/27/2024 5:04 AM |
Notes: no sugar added, sugar noted to account for sugar in yuzu marmalade |
|
Cream Ale Update
|
Cream Ale
|
3.5 Gallons |
1.054 |
1.012 |
5.5 |
15.1 |
8.4 °L
|
159 |
2 |
|
|
Boil
Size: 4.52 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 3 oz |
Creation
Date: 2/25/2024 5:20 PM |
Notes: 1) Perform a cereal mash for the Corn Meal and Wheat Flour - use roughly one gallon of water. Stir in grits cold. Raise to 122 for 15 minutes, 149 for 15 minutes, 160 for 15 min and boil for 15 minutes. Mix back into main mash, waiting around 100-110.
2) At bottling, save yeast to use on next beer.
3) 2.75 gal to 3 gal fermenter, .75 gal to 1 gal fermenter with citrus peel added
4) Save 1 qt wort for bottling
5) Toast cornmeal at 325 for 40 minutes, stirring every 5 min
6) Unmalted wheat is all purpose flour
7) Flaked corn is yellow cornmeal
8) Rehydrate Irish moss in small amount warm water
9) Filter water through carbon filter
10) Crystal 60 malt is homemade - soak 3 hrs, 150 for 2 hrs, 250 for 2 hrs, 350 for 30 min |
|
Light Beer Party
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.35 |
11.4 |
2.68 °L
|
159 |
1 |
|
|
Boil
Size: 6.42 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2024 1:37 PM |
Notes: |
|
Friedweiss
|
American Lager
|
23 Litres |
1.062 |
1.012 |
6.51 |
22.43 |
3.64 °L
|
159 |
0 |
|
|
Boil
Size: 28.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 12:46 PM |
Notes: |
|
Herkku Weizen
|
Weissbier
|
8 Litres |
1.053 |
1.007 |
5.95 |
20.06 |
5.31 °L
|
159 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 2:57 PM |
Notes: |
|
Imperial Sour Base - No Boil
|
No Profile Selected |
5.5 Gallons |
1.083 |
1.021 |
8.15 |
0 |
4.44 °L
|
159 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2023 3:36 PM |
Notes: 6.75 @ 164
Sparge 0.5 @ 175 |
|
Dragon Rock Porter
|
Robust Porter
|
5 Gallons |
1.072 |
1.024 |
6.26 |
30.19 |
44.88 °L
|
159 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 12:45 AM |
Notes: |
|
The Reaper
|
American Wheat Beer
|
2.25 Gallons |
1.053 |
1.009 |
5.78 |
26.05 |
5.31 °L
|
159 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2023 11:53 AM |
Notes: |
|
Big Brother Pale Ale
|
American Pale Ale
|
5 Gallons |
1.067 |
1.013 |
7.14 |
83.27 |
11.69 °L
|
159 |
0 |
|
Author:
|
|
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2023 4:38 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.094 |
1.011 |
10.83 |
57.82 |
4.31 °L
|
159 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 11:40 PM |
Notes: |
|
Festbiere
|
Märzen
|
6 Gallons |
1.066 |
1.019 |
6.26 |
20.01 |
6.88 °L
|
159 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 4:20 PM |
Notes: |
|
SMASH Cashmere
|
No Profile Selected |
28 Litres |
1.062 |
1.014 |
6.39 |
60.02 |
5.49 °L
|
159 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 5:21 AM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
5 Gallons |
1.053 |
1.013 |
5.21 |
0 |
2.9 °L
|
159 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 8:37 PM |
Notes: |
|
Gitane Pale Ale
|
International Pale Lager
|
38 Litres |
1.041 |
1.01 |
4.03 |
0 |
4.64 °L
|
159 |
0 |
|
|
Boil
Size: 43.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 1:03 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.017 |
1.004 |
1.66 |
0 |
2.06 °L
|
159 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 1:54 PM |
Notes: |
|
September NEIPA 2022
|
No Profile Selected |
21 Litres |
1.055 |
1.014 |
5.46 |
0 |
6.12 °L
|
159 |
0 |
|
|
Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 5:59 AM |
Notes: |
|
|
|