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Bridgemore Brown Porter

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Tuesday March 26th 2024

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.6%

IBU (tinseth):

32.1

SRM (morey):

35.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Malteurop - 2 Row8 lb 2 Row	34.3	2.15	55.2%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	13.8%
2 lb	United Kingdom - Crystal 60L2 lb Crystal 60L	34	60	13.8%
1 lb	American - Wheat1 lb Wheat	38	1.8	6.9%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	3.4%
1 lb	United Kingdom - Chocolate1 lb Chocolate - (late boil kettle addition)	34	425	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hop Union - UK Fuggle1.5 oz UK Fuggle Hops	Pellet	4.5	Boil	60 min	20.81	42.9%
2 oz	Hop Union - Centennial2 oz Centennial Hops	Leaf/Whole	9	Hopback at 190 °F	10 min	11.24	57.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Hop Union - UK Fuggle (Pellet)	20.81	42.9%
2 oz	Hop Union - Centennial (Leaf/Whole)	11.24	57.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.62 gal		Strike	171 °F	154 °F	120 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 68 °F

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Charcoal filtered 9 gallon total CaCl 7.5gm NaCl 20gm Epsom Mg/So4 6.3gm
Mash Chemistry and Brewing Water Calculator

Notes

Base recipe, minus the chocolate, is part of a parti-gyle, the second 1/2 runnings was used to make my amber waves of grain beer. This was the first runnings. After the first running I took 1/2 gallon and put into the second runnings. I Then added 1.8 gallons to the first runnings. It was About 4.5 ga Preboil @1057. I then steeped 1# chocolate in the first runnings wort for about 2hrs. Postboil was about 4ga @1067. I then Added 0.75ga filtered water which gave me an OG of 1056.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-26 02:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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