Sober42
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Malteurop - 2 Row | 34.3 | 2.15 | 55.2% | |
2 lb | Munich - Light 10L | 33 | 10 | 13.8% | |
2 lb | United Kingdom - Crystal 60L | 34 | 60 | 13.8% | |
1 lb | American - Wheat | 38 | 1.8 | 6.9% | |
0.50 lb | Briess - Victory Malt | 34.5 | 28 | 3.4% | |
1 lb | United Kingdom - Chocolate - (late boil kettle addition) | 34 | 425 | 6.9% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Hop Union - UK Fuggle | Pellet | 4.5 | Boil | 60 min | 20.81 | 42.9% | |
2 oz | Hop Union - Centennial | Leaf/Whole | 9 | Hopback at 190 °F | 10 min | 11.24 | 57.1% | |
3.50 oz / $ 0.00 |
Wyeast - Northwest Ale 1332 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 1.9 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Charcoal filtered 9 gallon total CaCl 7.5gm NaCl 20gm Epsom Mg/So4 6.3gm |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.62 gal | Strike | 171 °F | 154 °F | 120 min | |
Starting Mash Thickness:
1 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1 qt/lb | 3.63 | 14.5 |
Mash volume with grains | 4.79 | 19.1 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume (equipment estimates 6.07 g | 24.3 qt) | 5.44 | 21.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 6.08 | 24.3 |
Hops absorption losses (hopback) | -0.08 | -0.3 |
Going into fermentor | 6 | 24 |
Total: | 9.06 | 36.3 |
Equipment Profile Used: | System Default |