Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2bbl Beer In Black Ipa	Specialty IPA: Black IPA	80 Gallons	15.42	3.801	6.3	54.16	39.2 °L	159	0
Author: philbilly Boil Size: 94.4 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 4:31 PM Notes:
Chicken Beer	Kentucky Common	22.5 Litres	1.042	1.008	4.45	24.18	11.76 °L	159	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 5:44 AM Notes:
Saison	Saison	15 Gallons	1.08	1.01	9.24	29.8	4.66 °L	159	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 11:22 PM Notes:
SMASH	American IPA	6.5 Gallons	1.065	1.017	6.33	61.24	3.96 °L	159	0
Author: Jonathan Wurth Boil Size: 7.91 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 12:45 PM Notes:
Small IPA	American IPA	11 Litres	15.359	3.621	6.36	46.87	9.38 °L	159	0
Author: Angel Brewing Boil Size: 14.12 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 9:47 AM Notes:
It's A Wit	Witbier	21 Litres	1.044	1.011	4.35	7.45	7.21 °L	159	0
Author: BeefyStewBrews Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 12:39 AM Notes:
Garden Beer - Brew 12	American IPA	19 Litres	1.053	1.01	5.68	62.66	7.77 °L	159	0
Author: TomHardy1 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 5/1/2024 1:14 PM Notes:
4Gs Mosaic PA	American IPA	6 Gallons	1.049	1.008	5.36	47.29	5.28 °L	159	2
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 3:12 PM Notes: Used approximately 40% RO water and 60% tap.
Pat’s Single	Trappist Single	5.5 Gallons	1.051	1.012	5.13	35.31	3.14 °L	159	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 7:23 PM Notes:
Belgian Golden Strongs 30	Belgian Golden Strong Ale	30 Gallons	1.062	1.004	7.64	28.34	3.32 °L	159	0
Author: Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 4:45 PM Notes:
Peach Belgian Wit	Witbier	5.5 Gallons	1.053	1.01	5.68	17.86	3.93 °L	159	0
Author: Devin Trudgen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2020 5:56 AM Notes:
Pink Belgian Strong	Belgian Blond Ale	495 Litres	1.079	1.018	8.01	31.71	3.98 °L	159	0
Author: Paul Mozo Boil Size: 495.93 Litres Boil Time: 60 Boil Gravity: 0.982 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 12:12 AM Notes:
ABV Blanche	Witbier	20 Litres	1.058	1.008	6.6	28.85	4.67 °L	159	1
Author: CraigBarber Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 7:57 PM Notes: Used Filtered water from grocerie store approx 28L total
HHWW	American Strong Ale	325.5 Gallons	1.084	1.021	8.23	26.22	21.2 °L	159	0
Author: MKadiev Boil Size: 332.14 Gallons Boil Time: 120 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 2:27 PM Notes:
Gose	Berliner Weisse	5.5 Gallons	1.058	1.014	5.7	3.7	4.4 °L	159	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 8:44 PM Notes:
Farmer Maggot	Saison	4.5 Gallons	1.066	0.999	8.79	33.83	7.84 °L	159	0
Author: drjonathanknight@gmail.com Boil Size: 5.86 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 9/17/2023 1:37 AM Notes: 1-2 g Grains of Paradise last 5 min (crushed with mortar & pestle)
Stibor_Saison	Saison	20.1 Litres	1.053	1.005	6.24	29.62	5.06 °L	159	0
Author: vtadd Boil Size: 23.8 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 284.5 g Creation Date: 7/22/2023 5:20 AM Notes:
Red IPA	Specialty IPA: Red IPA	9 Litres	1.06	1.014	6.06	50.34	15.66 °L	159	1
Author: Max_Argentina Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 2:48 PM Notes:
(2023-05-15) Devil May Cryo	Specialty IPA: Black IPA	5.75 Gallons	17.855	5.376	6.87	71.7	35.37 °L	159	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 13.1 Efficiency: 70 Mash Thickness: 2.53 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 6:09 PM Notes: OG was 1.064. After racking ~4gal to fermenter, due to kettle screen clogging, poured ~2g remaining hot break material into sanitized Anvil Brew Bucket and waited 30 mins for break to settle, then drained about 1.5g into fermenter. Fermenter had already been oxygenated & pitched. Set fermenter at 60* for first few days.
Saison	Saison	27 Litres	1.059	1.01	6.44	22.49	6.02 °L	159	0
Author: Boil Size: 35.55 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 1:14 PM Notes:
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