Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	3000 Litres	1.036	1.009	3.58	15.16	2.33 °L	164	0
Author: wsurgey Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 2:54 PM Notes:
Baltic Porter	Baltic Porter	6.5 Gallons	1.083	1.017	8.67	38.59	31.19 °L	164	0
Author: l1chris Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 8:59 PM Notes:
Coffe, Vanilla And Maple Imperial Stout	imperial	23 Litres	1.091	1.021	9.27	13.12	50 °L	164	3
Author: Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.081 Efficiency: 71 Mash Thickness: 2.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 5:12 PM Notes: for coffee beans leav in for 48 hours or desired taste
Birch Business	American Pale Ale	21 Litres	1.058	1.01	6.37	40.86	4.27 °L	164	0
Author: Kolmen Pöntön Panimo Boil Size: 25.11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 1.54 bar Creation Date: 7/19/2024 9:04 AM Notes:
London Pride(ish)	Mild	21 Litres	1.048	1.009	5.14	47.68	14.16 °L	164	0
Author: HarryB Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 8:09 AM Notes: Not what I set out to make. I wanted a London Pride clone but I didn’t have sufficient medium crystal malt so used what I had. In the fermenter it looked like a brown ale. Yeast pitched (after rehydrating) at 26 degrees C.
Nealkoholinis	No Profile Selected	1.5 Litres	1.147	1.044	13.51	16.26	23.53 °L	164	0
Author: Boil Size: 7.18 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 3:42 AM Notes:
Ipa Test	No Profile Selected	10 Litres	1.074	1.018	7.26	24.03	27.98 °L	164	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 6:44 AM Notes:
Cherry Hibiscus	Brown Porter	5 Gallons	1.082	1.024	7.67	0	8.2 °L	164	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 6:13 PM Notes:
True To Style - Munich Helles	Munich Helles	25 Litres	1.044	1.008	4.63	13.67	3.14 °L	164	1
Author: D'ARCY Boil Size: 31.25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 7:40 AM Notes:
Awesome Recipe	No Profile Selected	4.5 Gallons	1.057	1.014	5.61	0	4.69 °L	164	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 5:27 PM Notes:
British Mild	Mild	5.3 Gallons	1.037	1.009	3.62	30.56	20.75 °L	164	0
Author: Yooper Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 12/17/2018 5:55 PM Notes: Golden Promise instead of MO.
Doppelbock	No Profile Selected	542.5 Gallons	19.57	5.147	8.56	29.11	14.41 °L	164	0
Author: ConnorBarleywine Boil Size: 573.5 Gallons Boil Time: 120 Boil Gravity: 18.6 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 8:03 PM Notes:
1 Gal Brown Bière De Garde	No Profile Selected	1.25 Gallons	1.072	1.011	8.39	30.15	19.81 °L	164	0
Author: Nosybear Boil Size: 1.95 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 6:40 PM Notes: https://beerandbrewing.com/make-your-best-brown-biere-de-garde/
Barleywine PnE	No Profile Selected	170 Gallons	26.839	7.204	11.25	0	29.8 °L	164	0
Author: lostcook Boil Size: 217 Gallons Boil Time: 240 Boil Gravity: 21.5 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2023 5:49 PM Notes:
ITAL. PILSNER	German Pilsner (Pils)	260 Gallons	1.046	1.007	5.04	40.39	2.95 °L	164	0
Author: Asher@Old99 Boil Size: 275 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 6:25 PM Notes:
Awesome Recipe	No Profile Selected	2050 Litres	1.049	1.012	4.8	0	3.09 °L	164	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 7:25 PM Notes:
La Base	German Pilsner (Pils)	1950 Litres	12.074	3.111	4.79	19.94	4.56 °L	164	0
Author: Spore Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 87.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 6:53 AM Notes:
83 And Hazy	No Profile Selected	5.5 Gallons	1.07	1.018	6.81	89.34	4.49 °L	164	0
Author: Nick Perkins Boil Size: 6.48 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 5:33 PM Notes:
RE001	German Pilsner (Pils)	24 Litres	1.048	1.012	4.81	18.9	3.76 °L	164	2
Author: Camilo Florez Boil Size: 29.83 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 8/12/2022 11:28 PM Notes: This is a first try of recipe so maybe some things are not correct. The prices are in Colombian Pesos.
SB13-1: Munich Dunkel	Munich Dunkel	5.5 Gallons	1.056	1.016	5.29	24.68	16.45 °L	164	0
Author: Jacob Melby Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:14 AM Notes: Imported from Brewtoad. Brewed December 2016? Mash 50:50 Tap/RO Sparge 30:70 Tap/RO Mash in 146 for 30-40 minutes Decoct 1.5 gal raise to 150F for 20min Decoct 1.5 gal raise to 156F for 40min pH 5.45 grist pH 5.35 Recirculated by hand pH 5.55 Near final runnings pH 5.65 Final runnings S.G. 1.018 Preboil 1.049
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