Nealkoholinis Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Nealkoholinis

500 calories 55.4 g 12 L
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 liters (fermentor volume)
Pre Boil Size: 7.18 liters
Post Boil Size: 1.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 500 calories (Per 12L)
Carbs: 55.4 g (Per 12L)
Created: Friday April 12th 2024
1.147
1.044
13.5%
16.3
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Viking - Pilsner Malt1 kg Pilsner Malt 37 1.9 97.6%
0.03 kg Viking - Dark Chocolate Malt0.025 kg Dark Chocolate Malt 30.8 325 2.4%
1.03 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Chief Hops - Citra5 g Citra Hops Pellet 13 Boil 3 min 16.26 100%
5 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L 40 °C 52 °C 10 min
52 °C 56 °C 30 min
mash out 56 °C 78 °C 5 min
Starting Mash Thickness: 2.8 L/kg
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nealkoholinis" No Profile Selected beer recipe by Brewer #370954. All Grain, ABV 13.51%, IBU 16.26, SRM 23.53, Fermentables: (Pilsner Malt, Dark Chocolate Malt) Hops: (Citra)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-12 03:52 UTC
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