I Did It Again!
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.01 |
7.28 |
38.83 |
5.73 °L
|
173 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 12:58 AM |
Notes: |
|
Rooftop Heist Belgian IPA
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.063 |
1.007 |
7.41 |
65.82 |
4.72 °L
|
173 |
0 |
|
|
Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 11.17 psi |
Creation
Date: 10/13/2024 8:12 PM |
Notes: |
|
Munich IPA
|
American IPA
|
2.75 Gallons |
1.074 |
1.012 |
8.2 |
89.97 |
13.36 °L
|
173 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 8:30 PM |
Notes: |
|
Show-Me The MaiBock
|
Helles Bock
|
10 Gallons |
1.066 |
1.011 |
7.22 |
21.1 |
6.94 °L
|
173 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 2/26/2024 1:50 PM |
Notes: |
|
Test 1
|
American IPA
|
5.5 Gallons |
1.089 |
1.028 |
8.04 |
28.18 |
7.61 °L
|
173 |
0 |
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 3:04 AM |
Notes: |
|
D
|
Munich Dunkel
|
5 Gallons |
1.077 |
1.021 |
7.23 |
0 |
50 °L
|
173 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 6:59 PM |
Notes: |
|
Eating A Book
|
Double IPA
|
300 Gallons |
1.073 |
1.013 |
7.98 |
58.21 |
5.98 °L
|
173 |
0 |
|
|
Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2023 4:32 PM |
Notes: |
|
BALTIC PORTER
|
Baltic Porter
|
20 Litres |
1.075 |
1.019 |
7.35 |
28.33 |
28.97 °L
|
173 |
0 |
|
|
Boil
Size: 26.8 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 3:41 PM |
Notes: |
|
LITTLE BARNABAS (PEQUEÑO BARNABAS)
|
Traditional Bock
|
5.2 Gallons |
18.641 |
4.828 |
7.61 |
26.49 |
18.23 °L
|
173 |
0 |
|
|
Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 11/3/2023 11:53 PM |
Notes: Usar 27 gramos de levadura seca debidamente rehidratada, 5 paquetes de levadura
líquida, o hacer un starter apropiado. Fermentar a 10°C (50°F). Dejar la cerveza
acondicionada al menos 4 semanas antes de embotellarla o servirla. Cuando esté
terminada, carbonatar la cerveza de 2,5 volúmenes. |
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.071 |
1.014 |
7.5 |
98.14 |
50 °L
|
173 |
0 |
|
|
Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2023 8:20 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.08 |
1.018 |
8.1 |
0 |
16.71 °L
|
173 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 10:17 PM |
Notes: |
|
RyePA
|
Specialty IPA: Rye IPA
|
5.25 Gallons |
1.074 |
1.018 |
7.43 |
94.65 |
11.7 °L
|
173 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 12:19 PM |
Notes: |
|
Ipa
|
American IPA
|
20 Litres |
1.077 |
1.013 |
8.39 |
34.98 |
9.05 °L
|
173 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 8:01 AM |
Notes: |
|
5bbl Cream Ale(joe)
|
Cream Ale
|
112 Gallons |
16.926 |
2.714 |
7.72 |
15.44 |
3.77 °L
|
173 |
0 |
|
|
Boil
Size: 124.75 Gallons |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 6:23 PM |
Notes: |
|
FBIPA1 - West Coast IPA
|
Double IPA
|
11 Gallons |
1.082 |
1.019 |
8.36 |
100.11 |
7.04 °L
|
173 |
0 |
|
|
Boil
Size: 13.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 6:44 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
310 Gallons |
1.084 |
1.021 |
8.24 |
0 |
45.74 °L
|
173 |
0 |
|
|
Boil
Size: 312.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 7:16 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1400 Litres |
1.081 |
1.02 |
7.94 |
0 |
50 °L
|
173 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 8:41 AM |
Notes: |
|
Old Ale
|
Old Ale
|
12 Litres |
1.079 |
1.019 |
7.9 |
52.35 |
16.29 °L
|
173 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 57 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 69 g |
Creation
Date: 1/21/2023 3:50 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
55 Litres |
1.082 |
1.02 |
8.03 |
51.54 |
5.62 °L
|
173 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 3:57 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.085 |
1.021 |
8.32 |
0 |
11.77 °L
|
173 |
0 |
|
|
Boil
Size: 7.59 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2022 8:19 PM |
Notes: |
|
|
|