Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 oz |
Cascade10 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
10.32 |
50% |
|
10 oz |
Cascade10 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
5.12 |
50% |
|
20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 oz |
Cascade (Pellet) 19.999999954251 oz Cascade (Pellet) Hops |
|
15.44 |
100% |
|
20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
85 gal |
|
Strike |
163 °F |
149 °F |
60 min |
|
75 gal |
|
Sparge |
171 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
69 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
80 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
-- |
|
45 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
-- |
|
20 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
-- |
|
70 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
60 ml |
Lactic acid
|
|
Water Agt |
Sparge |
90 min. |
|
5 g |
sea salt
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Light colored and malty
"5bbl cream ale(joe)" Cream Ale beer recipe by philbilly. All Grain, ABV 7.72%, IBU 15.44, SRM 3.77, Fermentables: (Pilsen Malt, Flaked Corn, Carapils Malt, Corn Sugar - Dextrose) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Epsom Salt (MgSO4), Lactic acid, sea salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-15 19:53 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
