5bbl cream ale(joe) - Beer Recipe - Brewer's Friend

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5bbl cream ale(joe)

227 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 112 gallons (fermentor volume)
Pre Boil Size: 124.75 gallons
Post Boil Size: 118 gallons
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Post Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: philbilly
Calories: 227 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Monday July 17th 2023
16.9 °P
2.7 °P
7.7%
15.4
3.8
5.6
63.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Proximity - Pilsen Malt220 lb Pilsen Malt 37.5 1.8 79.1%
35 lb Flaked Corn35 lb Flaked Corn 40 0.5 12.6%
8 lb Briess - Carapils Malt8 lb Carapils Malt 34.5 1.5 2.9%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose 42 0.5 5.4%
278 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Cascade10 oz Cascade Hops Pellet 7 Boil 60 min 10.32 50%
10 oz Cascade10 oz Cascade Hops Pellet 7 Boil 15 min 5.12 50%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (anhydrous) Water Agt Mash --
45 g gypsum (calcium sulfate) Water Agt Mash --
20 g Epsom Salt (MgSO4) Water Agt Mash --
70 ml Lactic acid Water Agt Mash 1 hr.
60 ml Lactic acid Water Agt Sparge 90 min.
5 g sea salt Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 63.50 / each
$ 63.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2512 B cells required
$ 63.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 gal Strike 163 °F 149 °F 60 min
75 gal Sparge 171 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 114.25 gal (457 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 102.25 gal (409 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 108.49 gal (433.95 qt) 87.45 349.8  
Strike water volume at mash thickness of 1.33 qt/lb 87.45 349.8  
Mash volume with grains 108.49 434  
Grain absorption losses -32.88 -131.5  
Remaining sparge water volume (equipment estimates 58.76 g | 235 qt) 69.26 277  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 114.25 g | 457 qt) 124.75 499  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 112 g | 448 qt) 118 472  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 118 g | 472 qt) 112 448  
Total: 156.71 626.8
Equipment Profile Used: System Default
"5bbl cream ale(joe)" Cream Ale beer recipe by philbilly. All Grain, ABV 7.72%, IBU 15.44, SRM 3.77, Fermentables: (Pilsen Malt, Flaked Corn, Carapils Malt, Corn Sugar - Dextrose) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Epsom Salt (MgSO4), Lactic acid, sea salt)
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  • Last Updated: 2023-11-15 19:53 UTC