Homebrew Beer Recipes

Page 14161 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Calypso King	American Pale Ale	2.75 Gallons	1.059	1.011	6.32	46.48	3.96 °L	178	0
Author: Gary F Boil Size: 3.49 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 6:41 PM Notes:
NEIPA - 2024 - Prueba Cervecería	Specialty IPA: New England IPA	40 Litres	1.063	1.013	6.55	32.04	5.99 °L	178	1
Author: JJBirras Boil Size: 52.87 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.61 bar Creation Date: 9/13/2024 10:49 AM Notes:
Boyd Orr Wheat	Weissbier	21 Litres	1.058	1.008	6.57	0	9.29 °L	178	0
Author: thegrantickle Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 8:21 PM Notes:
House IPA V2	American IPA	21 Litres	1.062	1.014	6.33	71.64	10.03 °L	178	0
Author: Hawkbox Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 11:26 PM Notes:
Fire The Nuclear Weapons	American Stout	5.5 Gallons	1.063	1.012	6.67	27.7	50 °L	178	0
Author: nomad119 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 6:56 PM Notes:
Orange Cream Ale	Cream Ale	5 Gallons	1.073	1.024	6.45	15.42	7.26 °L	178	2
Author: BenBrew10 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 3:07 PM Notes: Add 2 oz orange peel at flameout. Add 2 oz of vanilla extract to primary. Add 2 oz orange extract to primary, after one week if needed.
Weisso	Weissbier	10 Litres	1.058	1.007	6.62	24.46	4.9 °L	178	0
Author: Boil Size: 17.71 Litres Boil Time: 80 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 7:48 PM Notes:
New Moon	No Profile Selected	5.5 Gallons	1.067	1.017	6.57	35.72	25.13 °L	178	0
Author: The Boozy Beggar Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 4:43 PM Notes:
Darjeeling Honey Ale	Experimental Beer	1 Gallons	1.062	1.012	6.55	48.61	10.79 °L	178	0
Author: BenBarkSwen Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 10:21 PM Notes: 1. Cold brew the Darjeeling tea prior to brew day. Cold brewing reduces tannin extraction. 2. After flameout, add the tea to make up the remainder of the gallon.
Two Hearted	American IPA	5.5 Gallons	1.06	1.009	6.63	67.7	6.66 °L	178	1
Author: Josh Hughes Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/15/2023 7:54 PM Notes:
Awesome Recipe	No Profile Selected	55 Litres	1.065	1.016	6.36	0	6.47 °L	178	0
Author: Boil Size: 227.1 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2021 9:51 PM Notes:
Saison La Season	Saison	5 Gallons	1.065	1.014	6.63	31.5	5.97 °L	178	0
Author: Mike Harris Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 11:50 PM Notes:
Genryu Kagua Blanc	Belgian Blond Ale	3000 Litres	1.067	1.017	6.52	0	3.51 °L	178	0
Author: Boil Size: 3700 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 7:31 AM Notes:
Zhamp Mango IPAAAAAAA	American IPA	10 Litres	1.061	1.011	6.59	28.34	8.2 °L	178	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 2:26 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.066	1.016	6.6	105.3	4.63 °L	178	0
Author: Hmiles815 Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 2:40 PM Notes:
FFSKISS	American IPA	100 Gallons	1.066	1.015	6.67	49.66	4.97 °L	178	0
Author: Phantom Rob Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 8:30 PM Notes: 85 gallon Mash - sp 155 65 gallon sparge - sp 165 60g Gytpsum 24oz whirlfloc 24oz yeastex collect 120
Awesome Recipe	No Profile Selected	10 Litres	1.065	1.016	6.38	30.88	5.81 °L	178	0
Author: VickyPunkBeer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 12:28 PM Notes:
Proeflokaal Gose - Passiefruit	No Profile Selected	600 Litres	1.065	1.016	6.41	0	4.07 °L	178	0
Author: Rudy Nordhausen Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 6:31 PM Notes: Zuurmout toevoegen na 60 minuten op 66 graden. Dan PH laten zakken tot 4.2. Continue checken PH is van belang. Tijdens vergisting zakt de PH ook.' Naar 78 graden gaan middels heet water toevoegen, dus niet opwarmen. 1000 gram korianderzaad (10 min kook) 750 gram zout (10 min kook)
Dead President Double IPA Recipe	No Profile Selected	5.5 Gallons	1.065	1.015	6.56	0	4.91 °L	178	0
Author: tbird8642 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 1:57 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.067	1.017	6.56	0	6.42 °L	178	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 4:05 PM Notes:
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