Amber Twilight Ale
|
Irish Extra Stout
|
5 Litres |
1.292 |
1.067 |
29.46 |
17.5 |
50 °L
|
188 |
0 |
|
|
Boil
Size: 10.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 2:02 AM |
Notes: |
|
SMB
|
Ordinary Bitter
|
23 Litres |
1.044 |
1.009 |
4.58 |
64.73 |
8.04 °L
|
188 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 1:36 PM |
Notes: |
|
Boyd Orr Wheat
|
Weissbier
|
21 Litres |
1.058 |
1.008 |
6.57 |
0 |
9.29 °L
|
188 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 8:21 PM |
Notes: |
|
Session Pale 2
|
British Golden Ale
|
24 Litres |
1.042 |
1.009 |
4.27 |
38.24 |
5.65 °L
|
188 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 7:29 PM |
Notes: |
|
LIZtenhainer
|
Weissbier
|
20.8 Litres |
1.04 |
1.01 |
3.91 |
6.97 |
3.53 °L
|
188 |
0 |
|
|
Boil
Size: 26.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 11:36 AM |
Notes: |
|
Gordon Strong Scottish
|
Scottish Export
|
7 Gallons |
1.039 |
1.013 |
3.53 |
21 |
14.69 °L
|
188 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 9:53 PM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
10 Litres |
1.039 |
1.013 |
3.41 |
34.29 |
8.15 °L
|
188 |
0 |
|
|
Boil
Size: 15.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 11:48 AM |
Notes: |
|
Dark Mild
|
Dark Mild
|
52 Litres |
1.037 |
1.009 |
3.65 |
20.6 |
24.57 °L
|
188 |
0 |
|
|
Boil
Size: 59.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 1:45 PM |
Notes: |
|
Whispering Ned
|
Weizenbock
|
21 Litres |
1.061 |
1.008 |
6.97 |
15.32 |
4.64 °L
|
188 |
0 |
|
|
Boil
Size: 22.92 Litres |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2023 9:17 PM |
Notes: |
|
Popped Out For Lunch
|
Strong Bitter
|
5.5 Gallons |
1.053 |
1.014 |
5.15 |
37.68 |
12.33 °L
|
188 |
0 |
|
|
Boil
Size: 7.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.56 psi |
Creation
Date: 7/12/2023 2:38 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
80 Litres |
1.045 |
1.011 |
4.41 |
0 |
4.77 °L
|
188 |
0 |
|
|
Boil
Size: 86 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 9:48 PM |
Notes: |
|
23-02 Svarthyll Blond Ale
|
Blonde Ale
|
5.8 Litres |
1.05 |
1.01 |
5.3 |
21.47 |
5.15 °L
|
188 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 29 g |
Creation
Date: 2/1/2023 10:31 PM |
Notes: Very nice "For the ladies".
Mild and balanced. |
|
Porter Inglesa - 13C_DRK76
|
English Porter
|
40 Litres |
1.052 |
1.013 |
5.22 |
25.49 |
29.09 °L
|
188 |
0 |
|
Author:
|
|
|
|
Boil
Size: 48.77 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 9/8/2022 9:48 PM |
Notes: |
|
London Bitter
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.018 |
4.76 |
35.44 |
11.94 °L
|
188 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 8:43 PM |
Notes: |
|
Víctory
|
Blonde Ale
|
25 Gallons |
1.06 |
1.015 |
5.91 |
0 |
4.54 °L
|
188 |
0 |
|
|
Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 7:00 AM |
Notes: |
|
Mariano
|
Irish Red Ale
|
60 Litres |
1.058 |
1.014 |
5.77 |
0 |
3.7 °L
|
188 |
0 |
|
|
Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 2:03 AM |
Notes: |
|
Awesome Recipe
|
Irish Stout
|
20.8 Litres |
1.082 |
1.021 |
8.09 |
0 |
5.36 °L
|
188 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 4:41 PM |
Notes: |
|
DAMsb
|
Dark Mild
|
434 Gallons |
11.169 |
2.871 |
4.42 |
0 |
32.92 °L
|
188 |
0 |
|
|
Boil
Size: 465 Gallons |
Boil Time: 90 |
Boil Gravity: 10.5 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 4:36 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
5 Litres |
1.037 |
1.009 |
3.69 |
0 |
4.55 °L
|
188 |
0 |
|
|
Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 8:31 PM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
20.8 Litres |
1.051 |
1.013 |
5.02 |
11.96 |
5.54 °L
|
188 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 12:23 AM |
Notes: |
|
|
|