|
Pale Ale
|
American Pale Ale
|
70 Litres |
1.06 |
1.011 |
6.38 |
27.9 |
12.42 °L
|
188 |
0 |
|
|
|
| Boil
Size: 75.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 5:00 PM |
| Notes: |
|
|
Smash Citra 2022/2023
|
American Pale Ale
|
36 Litres |
1.043 |
1.01 |
4.43 |
42.7695 |
5.01 °L
|
188 |
0 |
|
|
|
| Boil
Size: 45.24 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/29/2024 11:59 PM |
| Notes: |
|
|
Pale Ale 9
|
American Pale Ale
|
330 Litres |
1.051 |
1.01 |
5.4 |
15.57 |
7.17 °L
|
188 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 10:02 AM |
| Notes: |
|
|
Matchupo's SmokyRed 0524
|
American Amber Ale
|
20.8 Litres |
1.059 |
1.015 |
5.81 |
34.77 |
13.78 °L
|
188 |
0 |
|
|
|
| Boil
Size: 27.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 7:27 PM |
| Notes: |
|
|
PD American Pale Ale
|
American Pale Ale
|
23 Litres |
1.058 |
1.01 |
6.35 |
38.18 |
6.16 °L
|
188 |
0 |
|
|
|
| Boil
Size: 28.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 10:32 AM |
| Notes: |
|
|
Spin Doctor
|
American Pale Ale
|
23 Litres |
1.048 |
1.01 |
5.01 |
38.42 |
4.62 °L
|
188 |
0 |
|
|
|
| Boil
Size: 29.29 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75.7 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 4:03 PM |
| Notes: |
|
|
Pliny The Elder
|
Blonde Ale
|
6 Gallons |
1.083 |
1.018 |
8.57 |
298.33 |
30.47 °L
|
188 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 4/11/2024 3:07 PM |
| Notes: |
|
|
SSB - Brown Ale - WIP
|
American Brown Ale
|
150 Litres |
1.064 |
1.012 |
6.87 |
37.95 |
22.37 °L
|
188 |
0 |
|
|
|
| Boil
Size: 156.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 2:51 AM |
| Notes: |
|
|
Pumpkin Ale 2023
|
American Amber Ale
|
5.75 Gallons |
1.055 |
1.013 |
5.44 |
28.92 |
10.8 °L
|
188 |
0 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 17.02 psi |
Creation
Date: 9/29/2023 4:50 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
24 Litres |
1.057 |
1.01 |
6.25 |
36.59 |
9.75 °L
|
188 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/12/2023 5:28 AM |
| Notes: |
|
|
Sedum Fairy Amber Ale
|
American Amber Ale
|
6.25 Gallons |
1.05 |
1.01 |
5.35 |
39.26 |
15.24 °L
|
188 |
0 |
|
|
|
| Boil
Size: 7.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 0.75 Cup |
Creation
Date: 11/8/2016 3:38 PM |
Notes: Sparged too much and had to boil off 30 min before adding hops.
Tastes great. A little too strong. Shouldn't have boiled off. |
|
|
Nice Pale Ale
|
American Pale Ale
|
150 Litres |
1.053 |
1.011 |
5.62 |
31.85 |
6.63 °L
|
188 |
0 |
|
|
|
| Boil
Size: 160.35 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 4:59 AM |
| Notes: |
|
|
Adel-Pilsner
|
American Pale Ale
|
18 Litres |
1.069 |
1.01 |
7.66 |
29.58 |
3.81 °L
|
188 |
0 |
|
|
|
| Boil
Size: 23.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 4:06 PM |
| Notes: |
|
|
Apricot Pale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
5.01 |
21.31 |
5.94 °L
|
188 |
1 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 3:38 PM |
| Notes: |
|
|
La Tolaka
|
American Pale Ale
|
55 Litres |
1.048 |
1.007 |
5.37 |
28.09 |
3.08 °L
|
188 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 12:32 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.5 |
45.94 |
5.26 °L
|
188 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 5:52 AM |
| Notes: |
|
|
411
|
American Pale Ale
|
25 Litres |
1.047 |
1.009 |
4.96 |
37.54 |
5.85 °L
|
188 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 65 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 6:48 PM |
| Notes: |
|
|
Long Time Coming Wedding Day Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.4 |
38.9 |
7.07 °L
|
188 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2021 11:46 PM |
Notes: Created for my daughter's wedding that was delayed twice by Covid-19.
Brewed first 5 gal batch on 12/24/21
Brewed second 5 gal on 12/26/21
|
|
|
Elijah’s Amber Ale
|
American Amber Ale
|
31 Gallons |
1.063 |
1.012 |
6.65 |
19.58 |
29.81 °L
|
188 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2021 3:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
6 Gallons |
1.057 |
1.014 |
5.73 |
31.87 |
7.07 °L
|
188 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2020 5:34 PM |
| Notes: |
|
|
|
|
