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La Tolaka

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 439 calories (Per 1L)
Carbs: 35.5 g (Per 1L)

Created: Saturday January 7th 2023

XPA

by theodorekenn

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 29

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

28.1

SRM (morey):

3.1

Mash pH

n/a

Cost S/.

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Bestmalz - BEST Pilsen6 kg BEST Pilsen	37	1.9	60%
2 kg	Bestmalz - BEST Vienna2 kg BEST Vienna	37	3.8	20%
2 kg	Cane Sugar2 kg Cane Sugar	46	0	20%
10 kg / S/. 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Chief Hops - Columbus20 g Columbus Hops	Pellet	16	First Wort	60 min	16.59	4.5%
40 g	Yakima Chief Hops - Cascade40 g Cascade Hops	Pellet	6.3	Whirlpool	30 min	2.29	9.1%
40 g	Yakima Chief Hops - Centennial40 g Centennial Hops	Pellet	9.3	Whirlpool	30 min	3.38	9.1%
40 g	Yakima Chief Hops - Columbus40 g Columbus Hops	Pellet	16	Whirlpool	30 min	5.82	9.1%
200 g	Yakima Chief Hops - Amarillo Cryo200 g Amarillo Cryo Hops	Pellet	16	Dry Hop	4 days	0.01	45.5%
100 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	4 days		22.7%
440 g / S/. 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Yakima Chief Hops - Columbus (Pellet) 60 g Columbus (Pellet) Hops	22.41	13.6%
40 g	Yakima Chief Hops - Cascade (Pellet) 40 g Cascade (Pellet) Hops	2.29	9.1%
40 g	Yakima Chief Hops - Centennial (Pellet) 40 g Centennial (Pellet) Hops	3.38	9.1%
200 g	Yakima Chief Hops - Amarillo Cryo (Pellet) 200 g Amarillo Cryo (Pellet) Hops	0.01	45.5%
100 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		22.7%
440 g / S/. 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	5 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

S/. 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-07 00:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost S/.	Cost %
Fermentables	S/.
Steeping Grains (Extract Only)	S/.
Hops	S/.
Yeast	S/.
Other	S/.
Cost Per Barrel	S/. 0.00
Cost Per Pint	S/. 0.00
Total Cost	S/. 0.00

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