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Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 75.77 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday May 26th 2023

Stone Pale Ale (metric) 60L

by Uncltrvlnmac

OG: 1.058 FG: 1.013 ABV: 6.1% IBU: 30

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

27.9

SRM (morey):

12.4

Mash pH

n/a

Cost $

134.39

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	Briess - Brewers Malt 2-Row12 kg Brewers Malt 2-Row	$ 1.79 / lb $ 47.36	37	1.8	61.5%
7 kg	American - Pilsner7 kg Pilsner	$ 2.39 / lb $ 36.88	37	1.8	35.9%
500 g	Briess - Roasted Barley500 g Roasted Barley	$ 2.59 / lb $ 2.85	33.1	300	2.6%
19.50 kg / $ 87.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Centennial60 g Centennial Hops	$ 3.09 / oz $ 6.54	Pellet	10	Boil	60 min	20.71	33.3%
60 g	Cascade60 g Cascade Hops	$ 1.99 / oz $ 4.21	Pellet	7	Boil	15 min	7.19	33.3%
60 g	Centennial60 g Centennial Hops	$ 3.09 / oz $ 6.54	Pellet	10	Boil	0 min		33.3%
180 g / $ 17.29

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Centennial (Pellet) 120 g Centennial (Pellet) Hops	$ 3.09 / oz $ 13.08	20.71	66.6%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	$ 1.99 / oz $ 4.21	7.19	33.3%
180 g / $ 17.29

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	100 Grams	Cost:	$ 0.30 / g $ 30.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 361 B cells required

$ 30.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-03 01:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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