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Pale Ale

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 75.77 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday May 26th 2023
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OG: 1.058 FG: 1.013 ABV: 6.1% IBU: 30

1.060
1.011
6.4%
27.9
12.4
n/a
134.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Briess - Brewers Malt 2-Row12 kg Brewers Malt 2-Row $ 1.79 / lb
$ 47.36 		37 1.8 61.5%
7 kg American - Pilsner7 kg Pilsner $ 2.39 / lb
$ 36.88 		37 1.8 35.9%
500 g Briess - Roasted Barley500 g Roasted Barley $ 2.59 / lb
$ 2.85 		33.1 300 2.6%
19.50 kg / $ 87.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Centennial60 g Centennial Hops $ 3.09 / oz
$ 6.54 		Pellet 10 Boil 60 min 20.71 33.3%
60 g Cascade60 g Cascade Hops $ 1.99 / oz
$ 4.21 		Pellet 7 Boil 15 min 7.19 33.3%
60 g Centennial60 g Centennial Hops $ 3.09 / oz
$ 6.54 		Pellet 10 Boil 0 min 33.3%
180 g / $ 17.29
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
$ 0.30 / g
$ 30.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 361 B cells required
$ 30.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.6 L. Suggest reducing initial water volume to 45.4 L and adding 31.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.05 L. Suggest reducing strike water volume to 32.53 L and adding 38.65 L sparge/top-off. 71.2
Strike water volume at mash thickness of 3.7 L/kg 71.2
Mash volume with grains 84
Grain absorption losses -19.5
Remaining sparge water volume (equipment estimates 25.8 L) 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.6 L) 75.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 70
Going into fermentor 70
Total: 96.2  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by TomasFSM. All Grain, ABV 6.38%, IBU 27.9, SRM 12.42, Fermentables: (Brewers Malt 2-Row, Pilsner, Roasted Barley) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-03 01:57 UTC