Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Competition IPA	American IPA	11.5 Gallons	1.034	1.008	3.33	0	2.68 °L	189	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 8:24 PM Notes:
INOU WHITE15	Witbier	330 Litres	1.052	1.011	5.34	9.68	3.53 °L	189	0
Author: K.K Boil Size: 350 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 2:23 AM Notes:
RED IPA II	Specialty IPA: Red IPA	7 Litres	1.074	1.017	7.4	42.06	11.05 °L	189	0
Author: manurodri Boil Size: 11.38 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 78.7 g Creation Date: 9/16/2024 6:44 PM Notes:
H&T Farm - Raspberry	Lambic	4 Gallons	1.052	1.004	6.35	2.78	4.37 °L	189	1
Author: Brian W Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 7/7/2024 12:13 PM Notes:
Double Trouble	Double IPA	1750 Litres	17.69	4.727	7.11	6.79	4.07 °L	189	0
Author: Boil Size: 1800 Litres Boil Time: 90 Boil Gravity: 14.2 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 7/3/2024 9:48 PM Notes:
Bio Boiz Beer (BBB)	Specialty IPA: Belgian IPA	30 Litres	1.07	1.017	7.01	47.03	17.57 °L	189	0
Author: brewerMich Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 7:37 AM Notes:
IPA	American IPA	4 Gallons	1.059	1.012	6.08	33.49	4.09 °L	189	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 3:56 PM Notes:
Back In Black	Specialty IPA: Black IPA	5.5 Gallons	1.064	1.011	6.95	65.75	37.46 °L	189	0
Author: Josh Redcay Boil Size: 7.98 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 2:13 PM Notes:
Blanche	Witbier	44 Litres	1.05	1.013	4.97	0	3.66 °L	189	0
Author: Gouich Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2023 3:56 PM Notes:
Sweet Lemondrop	Witbier	20 Litres	1.055	1.014	5.31	20.42	4.49 °L	189	0
Author: Boil Size: 26.93 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 7:02 AM Notes: At Temp. 18-12 C Day 5 Secondary Fermentation / after 7 Day Secondary Fermentation temp. for Wort 0-5 C ( 3 Day ) / Packing and priming sugar at CO2 = 3.0 ( 14 day ) at Temp. 18-12 C
Awesome Recipe	Belgian Pale Ale	18 Litres	1.081	1.012	8.98	0.35	23.06 °L	189	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 7:56 AM Notes:
Alabama IPA	American IPA	11 Gallons	1.063	1.012	6.72	20.36	6.61 °L	189	0
Author: CROBEER Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 8:25 PM Notes: OG 1.063
Test	Double IPA	27 Litres	1.129	1.031	12.81	0	10.58 °L	189	0
Author: Tony Bridgman Boil Size: 38.3 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 8:44 AM Notes:
Mosaic-Pale SMASH (Yellow Rose)	American IPA	5.3 Gallons	1.065	1.013	6.84	51.05	4.44 °L	189	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2023 12:07 AM Notes: This is my version of the Yellow Rose IPA (SMASH). I might use some whole hops in the keg after a gallon or so has been consumed.
Rye IPA	Specialty IPA: Rye IPA	5 Gallons	1.067	1.012	7.27	51.49	18.16 °L	189	1
Author: rambledan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2023 7:03 PM Notes:
Xmas Ale	American Strong Ale	16 Gallons	1.077	1.019	7.62	57.47	25.22 °L	189	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 3:37 PM Notes: all bottleing with 85gr of sugar and 250 water bottle batch 1: 2 gr of yeast, possibly some cand were not clean bottle batch 2: 1 gr of yeast bottle batch 3: 1.5 gr yeast
American Barley Wine	American Barleywine	43 Litres	1.082	1.02	8.05	0	9.11 °L	189	0
Author: Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 62 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 12:32 PM Notes:
Chelena Redipa	Specialty IPA: Red IPA	20 Litres	1.101	1.023	10.18	0	17.04 °L	189	0
Author: Boil Size: 107.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 6:34 PM Notes:
Red Nut Clone	Specialty IPA: Red IPA	23 Litres	1.066	1.013	7	56.42	13.53 °L	189	1
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2021 11:44 PM Notes: 2nd Category 12: Specialty IPA at 2021 ACT Amateur Brewing Championship
Awesome Recipe	Double IPA	2.5 Gallons	1.055	1.014	5.44	57.79	4.21 °L	189	0
Author: Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 5:42 AM Notes:
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