Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4,000 g |
Bestmalz - BEST Pilsen4000 g BEST Pilsen |
|
37 |
1.9 |
88.9% |
|
500 g |
Munich500 g Munich |
|
37 |
6 |
11.1% |
|
4,500 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
38 g |
Hallertau Tradition (Germany)38 g Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
100% |
|
38 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.42 L |
|
Infusion |
71.8 °C |
65 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
15 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
9 g/l |
Oak Chips
|
|
Other |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Paipa Kölsch" No Profile Selected beer recipe by yuyo. All Grain, ABV 4.62%, IBU 0, SRM 4.14, Fermentables: (BEST Pilsen, Munich) Hops: (Hallertau Tradition (Germany)) Other: (Oak Chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-20 23:08 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
