Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Citra60 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
20 min |
23.73 |
15% |
|
340 g |
Citra340 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
85% |
|
400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.2 L |
|
Strike |
76 °C |
67 °C |
60 min |
|
18.7 L |
|
Sparge |
-- |
-- |
-- |
|
18.7 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.25 L/kg
Starting Grain Temp:
16 °C |
Target Water Profile
Balanced Profile
Notes
Go lighter on sulphate and heavier on chloride addition for the water profile.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-14 07:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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