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Pale Ale

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday July 14th 2020
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WHITE ROCK & PALM ( k97)

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OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 27

1.046
1.010
4.7%
23.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.14 kg Rahr - Pale Ale8.14 kg Pale Ale 36.34 3.5 82.7%
0.88 kg Weyermann - Vienna Malt0.88 kg Vienna Malt 37 3.5 8.9%
0.82 kg Rahr - White Wheat0.82 kg White Wheat 39.1 3.2 8.3%
9.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Citra60 g Citra Hops Leaf/Whole 11 Boil 20 min 23.73 15%
340 g Citra340 g Citra Hops Pellet 11 Dry Hop 5 days 85%
400 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.2 L Strike 76 °C 67 °C 60 min
18.7 L Sparge -- -- --
18.7 L Sparge -- -- --
Starting Mash Thickness: 2.25 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48 L. Suggest reducing initial water volume to 45.4 L and adding 2.6 L sparge/top-off.  
Strike water volume at mash thickness of 2.3 L/kg 22.1
Mash volume with grains 28.6
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 36.6 L) 39.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 51
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 42 L) 46
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46 L) 42
Total: 61.7  
Equipment Profile Used: System Default
 
Notes

Go lighter on sulphate and heavier on chloride addition for the water profile.

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  • Public: Yup, Shared
  • Last Updated: 2020-07-14 07:59 UTC