View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 72 liters (fermentor volume)
Pre Boil Size: 78.26 liters
Post Boil Size: 72 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Friday March 17th 2023

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

16.0

EBC (ebcmorey):

6.2

Mash pH

n/a

Cost R$

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7.50 kg	Belgian - Pilsner7.5 kg Pilsner	37	2.77	50.8%
6.50 kg	Belgian - Wheat6.5 kg Wheat	38	3.31	44%
0.77 kg	Flaked Oats0.77 kg Flaked Oats	33	4.37	5.2%
14.77 kg / R$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
113 g	Saaz113 g Saaz Hops		Pellet	3.5	Boil at 97 °C	50 min	15.98	100%
113 g / R$ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
113 g	Saaz (Pellet) 113 g Saaz (Pellet) Hops		15.98	100%
113 g / R$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44.31 L		Steeping	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.80 g/l	Coriander Seed	Spice	Boil	5 min.
3 g/l	orange peel	Spice	Boil	5 min.
1.50 g	Chamomile	Water Agt	Mash	45 min.
2 g	Whirfloc	Other	Boil	5 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	4 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 643 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.58 bar Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

O seu sabor é leve e agradavél, sendo possível perceber sabores cítricos e codimentados além de uma leve acidez refrescante característica do estilo, que traz ainda mais drinkalibilty. No seu aroma é possível perceber de maneira moderada o trigo, remetendo a miolo de pão, além do cítrico da laranja e o condimentado herbal da semente de coentro.

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-17 10:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!