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147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 72 liters (fermentor volume)
Pre Boil Size: 78.26 liters
Post Boil Size: 72 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday March 17th 2023
1.048
1.012
4.6%
16.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg Belgian - Pilsner7.5 kg Pilsner 37 2.77 50.8%
6.50 kg Belgian - Wheat6.5 kg Wheat 38 3.31 44%
0.77 kg Flaked Oats0.77 kg Flaked Oats 33 4.37 5.2%
14.77 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
113 g Saaz113 g Saaz Hops Pellet 3.5 Boil at 97 °C 50 min 15.98 100%
113 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g/l Coriander Seed Spice Boil 5 min.
3 g/l orange peel Spice Boil 5 min.
1.50 g Chamomile Water Agt Mash 45 min.
2 g Whirfloc Other Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
4 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 643 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.31 L Steeping 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.27 L. Suggest reducing initial water volume to 45.4 L and adding 32.87 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.06 L. Suggest reducing strike water volume to 35.65 L and adding 8.66 L sparge/top-off. 44.3
Strike water volume at mash thickness of 3 L/kg 44.3
Mash volume with grains 54.1
Grain absorption losses -14.8
Remaining sparge water volume (equipment estimates 49.6 L) 49.6
Mash Lauter Tun losses -0.9
Pre boil volume 78.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 72
Going into fermentor 72
Total: 93.9  
Equipment Profile Used: System Default
 
Notes

O seu sabor é leve e agradavél, sendo possível perceber sabores cítricos e codimentados além de uma leve acidez refrescante característica do estilo, que traz ainda mais drinkalibilty. No seu aroma é possível perceber de maneira moderada o trigo, remetendo a miolo de pão, além do cítrico da laranja e o condimentado herbal da semente de coentro.

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  • Public: Yup, Shared
  • Last Updated: 2023-03-17 10:22 UTC