Frut -
|
Fruit Beer
|
20.8 Litres |
1.038 |
1.009 |
3.71 |
57.51 |
4.69 °L
|
199 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 7:35 PM |
Notes: |
|
Beelgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
6 Gallons |
1.077 |
1.012 |
8.6 |
33.12 |
3.12 °L
|
199 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: 30 PSI |
Creation
Date: 9/7/2024 11:59 AM |
Notes: Notes from Original recipe. Mostly following Brewing Classic Styles and wanted an easy start.
Duvel Clone
Infusion Mash at 145 degrees for 90 minutes can be subbed for step mash.
Acidulated malt can be subbed for lactic acid or any other acid to get the mash down to 5.4 PH.
Use a 3-4L starter for 10 gallons
Pitch starter @ 64F and allow temp to rise to 80F over 1 week
About 2-3 days after pitching, when the primary is just past high krausen and falling, boil 1/2 gallon of water and disolve cane sugar in it, cover and let cool to room temp and add sugar to achieve 93% attenuation
After fermentation, cold crash for 24-48 hours, rack to keg with gelatin for crystal clear beer and allow to cold condition for 10 weeks
Force carb @ 30 psi for 48 hours for high carbonation. |
|
Imagine Dinosaurs
|
Imperial IPA
|
155 Gallons |
19.873 |
4.682 |
8.4 |
0.05 |
6.6 °L
|
199 |
0 |
|
|
Boil
Size: 190 Gallons |
Boil Time: 60 |
Boil Gravity: 17.9 |
Efficiency: 80 |
Mash Thickness: 1.28 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 8:02 PM |
Notes: |
|
WC IPA (18L)
|
American IPA
|
18 Litres |
1.06 |
1.015 |
5.9 |
40.24 |
8.34 °L
|
199 |
0 |
|
|
Boil
Size: 20.25 Litres |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 98 g |
Creation
Date: 2/13/2024 8:48 AM |
Notes: Recipe change; - Munich Malt removed, Cara increase. IBU increase (12.07.24) |
|
Phish Mode -
|
Imperial IPA
|
5.5 Gallons |
1.077 |
1.015 |
8.06 |
49.15 |
9.37 °L
|
199 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 10:49 PM |
Notes: |
|
#38 Triple #6
|
Belgian Tripel
|
25 Litres |
1.075 |
1.009 |
8.65 |
21.25 |
4.87 °L
|
199 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 7:15 PM |
Notes: |
|
Saisonstein Attempt #2
|
Saison
|
5.5 Gallons |
1.053 |
1.005 |
6.28 |
32.51 |
3.65 °L
|
199 |
1 |
|
|
Boil
Size: 7.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 3:04 PM |
Notes: |
|
Fargin Rice Hulls
|
Witbier
|
14 Gallons |
1.065 |
1.012 |
6.92 |
15.24 |
6.19 °L
|
199 |
0 |
|
|
Boil
Size: 15.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 2:46 PM |
Notes: |
|
SHHB Simcoe SMaSH
|
American IPA
|
19 Litres |
1.059 |
1.011 |
6.27 |
51.31 |
6.16 °L
|
199 |
0 |
|
|
Boil
Size: 26.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2023 8:45 PM |
Notes: |
|
Saison - May 2023
|
Saison
|
7 Gallons |
1.022 |
1.003 |
2.53 |
46.22 |
2.08 °L
|
199 |
0 |
|
|
Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 68 |
Mash Thickness: 5.92 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 8:29 PM |
Notes: |
|
Sour Cow
|
Flanders Red Ale
|
11 Gallons |
1.056 |
1.011 |
5.8 |
13.72 |
13.23 °L
|
199 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 3:25 AM |
Notes: |
|
Speltian
|
Witbier
|
3.25 Gallons |
1.052 |
1.013 |
5.18 |
27.3 |
3.53 °L
|
199 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 7:08 PM |
Notes: |
|
Ninkasi TD
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.24 |
0 |
6.27 °L
|
199 |
0 |
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 11:09 PM |
Notes: |
|
HEAVY MANGO SOUR #1
|
Fruit Beer
|
10.5 Litres |
1.053 |
1.013 |
5.23 |
25.01 |
4.06 °L
|
199 |
0 |
|
|
Boil
Size: 16.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 10:43 AM |
Notes: |
|
Ipa
|
American IPA
|
170 Litres |
1.031 |
1.008 |
3.03 |
0 |
4.07 °L
|
199 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.184 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 1:12 PM |
Notes: |
|
Saison #1
|
Saison
|
5.25 Gallons |
1.065 |
1.014 |
6.76 |
26.98 |
3.81 °L
|
199 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 9:09 PM |
Notes: |
|
Blonde
|
Fruit Beer
|
1100 Litres |
1.048 |
1.012 |
4.68 |
11.8 |
3.37 °L
|
199 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 2:23 PM |
Notes: |
|
DOUBLE KVEIK IPA
|
Imperial IPA
|
23 Litres |
1.062 |
1.015 |
6.06 |
0 |
4.25 °L
|
199 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 8:41 PM |
Notes: |
|
New Hefe 2
|
Weizen/Weissbier
|
6 Gallons |
1.055 |
1.019 |
4.7 |
56.08 |
7.16 °L
|
199 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 1:56 PM |
Notes: |
|
Awesome Recipe
|
American Barleywine
|
5.5 Gallons |
1.082 |
1.016 |
8.67 |
107.04 |
6.11 °L
|
199 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 10:02 AM |
Notes: |
|
|
|