Loosely A Porter
|
American Porter
|
3 Gallons |
1.073 |
1.002 |
9.34 |
37.22 |
30.89 °L
|
209 |
0 |
|
|
Boil
Size: 3.2 Gallons |
Boil Time: 10 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Molasses |
Priming Amount: 4.3 oz |
Creation
Date: 2/20/2020 9:18 AM |
Notes: |
|
Xmas Barleywine
|
American Barleywine
|
10.4 Litres |
1.099 |
1.023 |
10.1 |
67.91 |
24.89 °L
|
209 |
0 |
|
|
Boil
Size: 16.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 5:01 AM |
Notes: |
|
Happy Jack's Undrinkable Ale
|
Mixed-Style Beer
|
1 Gallons |
1.117 |
1.033 |
11.05 |
120.35 |
50 °L
|
209 |
0 |
|
|
Boil
Size: 2.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 9:17 PM |
Notes: |
|
Mead 1
|
No Profile Selected |
2 Gallons |
1.095 |
1.024 |
9.35 |
0 |
21.83 °L
|
209 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 10:54 PM |
Notes: |
|
DB-TheMule
|
Doppelbock
|
32 Gallons |
1.102 |
1.024 |
11.4 |
0 |
12.04 °L
|
209 |
0 |
|
|
Boil
Size: 36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 6:52 PM |
Notes: |
|
Big Jim
|
Sweet Stout
|
20 Litres |
1.11 |
1.033 |
10.09 |
40.46 |
50 °L
|
209 |
1 |
|
|
Boil
Size: 24.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 3/26/2023 8:18 AM |
Notes: Based on stout recipe from beyond the basics.
https://byo.com/article/pastry-stouts/
https://www.homebrewtalk.com/threads/peanut-butter-chocolate-stout-recipe.515109/
https://www.homebrewtalk.com/threads/maple-bacon-stout.631488/
Extras:
* Cook bacon, infuse in makers mark for a few days, strain out solids, add when fermentation complete
* Sit on oak chips fort a few weeks
* Add maple/honey extract when packaging
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
18.678 |
-0.003 |
10.12 |
0 |
1.41 °L
|
209 |
0 |
|
|
Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 17.8 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 4:46 AM |
Notes: |
|
Barley Wine
|
No Profile Selected |
790 Litres |
1.101 |
1.021 |
10.48 |
85.14 |
19.04 °L
|
209 |
0 |
|
|
Boil
Size: 851 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 8:18 PM |
Notes: |
|
Barley Wine
|
No Profile Selected |
5.5 Gallons |
1.092 |
1.021 |
9.29 |
47.39 |
13.46 °L
|
209 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 6:56 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.098 |
1.025 |
9.5 |
100.56 |
21.96 °L
|
209 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2020 10:45 PM |
Notes: |
|
Awesome Recipe
|
Imperial IPA
|
5 Gallons |
1.104 |
1.025 |
10.36 |
0 |
18 °L
|
209 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 6:40 PM |
Notes: |
|
Awesome Recipe
|
American Porter
|
22 Litres |
1.107 |
1.026 |
10.6 |
24.51 |
40.52 °L
|
209 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 120 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 7:22 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
240 Litres |
1.079 |
1.007 |
9.48 |
0 |
6.84 °L
|
209 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 5:51 PM |
Notes: |
|
Reverend
|
Belgian Blond Ale
|
5.25 Gallons |
1.095 |
1.022 |
9.58 |
39.18 |
29.36 °L
|
209 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 8:01 AM |
Notes: |
|
Pilsner
|
Bohemian Pilsener
|
20.1 Litres |
1.101 |
1.025 |
9.94 |
54.22 |
5.98 °L
|
209 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 9:00 PM |
Notes: |
|
Wind Shift
|
Double IPA
|
5 Gallons |
1.104 |
1.026 |
10.26 |
0 |
14.69 °L
|
209 |
0 |
|
Author:
|
|
KcOldSchool
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 78 |
Mash Thickness: 2.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 3:19 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
30 Litres |
1.113 |
1.024 |
11.63 |
0 |
7.07 °L
|
209 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.253 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 3:43 AM |
Notes: |
|
Quad
|
Belgian Dark Strong Ale
|
30 Gallons |
1.111 |
1.024 |
11.4 |
33.43 |
18.84 °L
|
209 |
0 |
|
Author:
|
|
Mancos Brewer
|
|
Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2019 4:28 PM |
Notes: |
|
Awesome Recipe
|
Russian Imperial Stout
|
20.8 Litres |
1.105 |
1.026 |
10.37 |
0 |
18.78 °L
|
209 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 12:03 AM |
Notes: |
|
Awesome Recipe
|
Belgian Tripel
|
10 Litres |
1.085 |
1.011 |
9.68 |
20.38 |
4.74 °L
|
209 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 3:52 AM |
Notes: |
|
|
|