Awesome Recipe
|
No Profile Selected |
21 Litres |
1.05 |
1.012 |
4.88 |
0 |
4.05 °L
|
209 |
0 |
|
|
Boil
Size: 107.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2022 7:27 PM |
Notes: |
|
Горіло Палало New
|
No Profile Selected |
1000 Litres |
12.389 |
3.275 |
4.88 |
33.86 |
37.82 °L
|
209 |
0 |
|
|
Boil
Size: 1013.5 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 12:38 PM |
Notes: |
|
Cream Ale V2
|
Cream Ale
|
195 Gallons |
1.046 |
1.009 |
4.89 |
18.13 |
2.89 °L
|
209 |
0 |
|
|
Boil
Size: 210 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 7:34 PM |
Notes: Collect 200 gallons in the FV. Water back with 30-40 gallons to dilute SG to 1.046/11.5P. |
|
Ottcho Boracho
|
Munich Helles
|
274 Gallons |
11.259 |
2.089 |
4.87 |
10.68 |
3.85 °L
|
209 |
0 |
|
|
Boil
Size: 286 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 5:37 PM |
Notes: |
|
Hefeweizen (apartment Brewer)
|
Weissbier
|
26.5 Litres |
1.052 |
1.015 |
4.9 |
10.18 |
4.34 °L
|
209 |
1 |
|
|
Boil
Size: 30.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 7:23 PM |
Notes: -Prepare 35.3L of water with salts, minerals and 1 campden tablet
-Set aside 10L for the step mash
-Heat 25L @ 60 degC (strike water)
-Mash in, add Lactic acid and keep temperature steady at 57degC for 40 minutes
- Add the 10L of water at 100degC
- Hold steady at 69degC for 30 minutes
- Raise temp to 77degC for 15 minutes (mash out)
- |
|
HB Altbier
|
Altbier
|
21 Litres |
12.231 |
3.153 |
4.86 |
0 |
15.83 °L
|
209 |
0 |
|
Author:
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|
|
|
Boil
Size: 26.25 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2023 7:21 PM |
Notes: |
|
Golden
|
Czech Pale Lager
|
15 Litres |
1.05 |
1.012 |
4.87 |
29.62 |
4.61 °L
|
209 |
0 |
|
|
Boil
Size: 20.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 89.1 g |
Creation
Date: 3/3/2023 12:03 PM |
Notes: |
|
Dark Mandarina Wheat
|
Dunkles Weissbier
|
200 Litres |
1.042 |
1.005 |
4.91 |
17.15 |
16.99 °L
|
209 |
0 |
|
|
Boil
Size: 206.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 7:05 AM |
Notes: |
|
Fresh Hop Red
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.91 |
22.46 |
9.63 °L
|
209 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 7:23 PM |
Notes: |
|
Murmure
|
Berliner Weisse
|
5 Litres |
1.049 |
1.012 |
4.86 |
0 |
2.89 °L
|
209 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 7:43 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.94 |
0 |
17.63 °L
|
209 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 11:47 PM |
Notes: |
|
APA
|
No Profile Selected |
1400 Litres |
1.05 |
1.012 |
4.88 |
0 |
3.62 °L
|
209 |
0 |
|
|
Boil
Size: 1450 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 7:51 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.049 |
1.012 |
4.87 |
0 |
3.1 °L
|
209 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 11:04 AM |
Notes: |
|
Apa Festa Atena
|
American Pale Ale
|
60 Litres |
1.048 |
1.01 |
4.95 |
22.85 |
7.82 °L
|
209 |
0 |
|
|
Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 12:48 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.05 |
1.012 |
4.92 |
0 |
3.34 °L
|
209 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 6:02 PM |
Notes: |
|
Vehnä
|
Weissbier
|
9 Litres |
1.05 |
1.013 |
4.94 |
0 |
3.32 °L
|
209 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 6:45 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
23 Litres |
1.048 |
1.01 |
4.94 |
0 |
7.46 °L
|
209 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 105 g |
Creation
Date: 1/21/2020 10:27 PM |
Notes: |
|
Helles
|
International Pale Lager
|
3.5 Gallons |
1.05 |
1.012 |
4.91 |
0 |
3.02 °L
|
209 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2020 6:40 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
98 Gallons |
11.597 |
2.364 |
4.92 |
0 |
3.66 °L
|
209 |
0 |
|
|
Boil
Size: 98 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 6:39 PM |
Notes: |
|
Hafer Bier
|
American Light Lager
|
25 Litres |
1.05 |
1.013 |
4.95 |
19.9 |
3.73 °L
|
209 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 3:55 AM |
Notes: |
|
|
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