Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AMERICAN IPA	Double IPA	7 Litres	1.069	1.013	7.32	40.15	6.34 °L	210	0
Author: manurodri Boil Size: 11.45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 46.9 g Creation Date: 8/30/2023 7:42 PM Notes:
Saison	American Pale Ale	10 Litres	1.075	1.019	7.35	24.13	11.36 °L	210	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 5:27 PM Notes:
Half Nelson IPA	American IPA	10.5 Litres	1.07	1.013	7.44	56.19	4.55 °L	210	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 10:57 PM Notes:
Townhouse IPA	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.013	7.57	40.05	13.05 °L	210	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 5/31/2024 5:47 PM Notes:
Baltic Porter	Baltic Porter	22 Litres	1.069	1.012	7.4	29.1	25.68 °L	210	0
Author: Boil Size: 30.72 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 11:58 PM Notes:
Bell’s Brewery’s Oberon Clone	American Wheat Beer	5.5 Gallons	1.071	1.013	7.63	22.68	4.63 °L	210	1
Author: Brett Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 7:49 PM Notes:
Tripels Makes It Safe	Belgian Tripel	5.15 Gallons	1.069	1.013	7.36	19.08	6.35 °L	210	3
Author: blackhawk8200 Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 12:37 AM Notes:
Chocolate Strawberry Xmas Stout	No Profile Selected	5 Gallons	1.07	1.014	7.36	0	29.81 °L	210	0
Author: MNShambles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 9:46 PM Notes:
Mertsin Green Lager	American Lager	12 Litres	1.067	1.009	7.62	17.02	8.11 °L	210	1
Author: KoplaBrewing Boil Size: 16 Litres Boil Time: 45 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 6:37 AM Notes:
NHC17 Gold Belgian Dark Strong Ale	Belgian Golden Strong Ale	15 Gallons	1.078	1.02	7.63	25.13	23.67 °L	210	0
Author: Ludicrous_Lush Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2023 2:48 PM Notes: Belgian Dark Strong Ale https://byo.com/recipe/belgian-dark-strong-ale-2017-nhc-gold/ 13.5 gallons/51 L, all-grain OG = 1.098 FG = 1.028 IBU = 24.5 SRM = 28 ABV = 9.4 This is the gold medal recipe in the Strong Belgian & Trappist ale category for the 2017 NHC. Ingredients 41 lbs. Pilsner malt 2 lbs. Special B malt 2 lbs. Candi Syrup, D-180 2 lbs. Candi Syrup, D-90 14 AAU Premiant hops (60 min.) (2 oz./57 g at 7% alpha acids) 9 AAU Tettnang hops (30 min.) (2 oz./57 g at 4.5% alpha acids) 6 packages White Labs WLP500 (Trappist Ale) yeast Step by step Mash the grains with 15.14 gallons of water at 153 °F, to reach a mash temperature of 144 °F. After 30 minutes raise the mash temperature to 158 °F for 30 minutes, and mash out at 172 °F. Sparge with 7.7 gallons water at 168 °F to collect 17 gallons of water. Boil 90 minutes, adding ingredients as indicated. At the end of the boil there should be 15 gallons of wort. Begin fermentation at 62 °F and let free rise after 24 hours. Add candi syrup to the primary fermenter once fermentation begins to slow. Carbonate to 2.6 volumes. Written by Nicholas McCoy & Father Jefferey Poirot
Hazy Boy	Specialty IPA: New England IPA	9 Litres	1.075	1.018	7.57	142.85	6.64 °L	210	0
Author: Jack Norris Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 1:25 AM Notes:
Awesome Recipe	British Strong Ale	5.5 Gallons	1.084	1.028	7.4	257.02	16.48 °L	210	0
Author: Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 8:45 PM Notes:
Garden Cascade	American IPA	20 Litres	1.068	1.011	7.48	65.51	8.99 °L	210	0
Author: STRU Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 10/7/2022 8:24 AM Notes: Dry hopping at the end of fermentation
RIS 0es3	Russian Imperial Stout	23 Litres	1.077	1.019	7.53	0	37.48 °L	210	0
Author: Ender Materano Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 10:50 PM Notes:
American IPA	Specialty IPA: Red IPA	5.5 Gallons	1.077	1.019	7.56	0	10.24 °L	210	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2020 6:05 AM Notes:
Awesome Recipe	No Profile Selected	3.5 Gallons	1.077	1.019	7.56	58.87	17.67 °L	210	0
Author: ophiodon Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 10:06 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.075	1.019	7.38	0	4.56 °L	210	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 9:04 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.075	1.017	7.63	0	12.4 °L	210	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 8:49 PM Notes:
Awesome Recipe	Imperial Stout	30 Litres	1.075	1.018	7.56	54.08	50 °L	210	0
Author: Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 4:33 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	10 Gallons	1.074	1.019	7.32	0	4.28 °L	210	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 3:31 PM Notes:
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