Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	Cream Ale	5.5 Gallons	1.05	1.011	5.11	16.31	4.83 °L	216	0
Author: mprima Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 9:16 AM Notes:
Blueberry Wheat Ale	American Wheat Beer	10 Gallons	1.055	1.014	5.41	15.23	5.44 °L	216	0
Author: toastycrusty Boil Size: 11.02 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 1:55 PM Notes: Great Value Blueberries, 48 oz (Frozen) https://www.walmart.com/ip/Great-Value-Blueberries-48-oz-Frozen/32252308 yeast is a repitch of cellar science english (safale s-04). wash and a starter made from an imperial stout
취한보리_Weissbier(1.0.0)	Weissbier	10 Litres	1.048	1.013	4.57	13.22	3.17 °L	216	0
Author: 취한보리 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 2:40 AM Notes:
Munich Madness 5g	Märzen	5 Gallons	1.057	1.014	5.66	24.83	11.15 °L	216	0
Author: Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 7/21/2023 5:59 PM Notes:
Awesome Recipe	Irish Red Ale	5 Gallons	1.055	1.014	5.39	0	5.1 °L	216	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 3:03 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.05	1.012	4.87	13.26	11.65 °L	216	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2021 3:25 PM Notes:
Test	Munich Helles	5.5 Gallons	1.044	1.011	4.38	0	16.64 °L	216	1
Author: Zephoenix Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 4:42 PM Notes:
Awesome Recipe	Cream Ale	5 Gallons	1.051	1.009	5.47	5.08	2.23 °L	216	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 4:25 AM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.055	1.014	5.31	13.61	4.1 °L	216	0
Author: peoples22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 9:03 PM Notes: 1. Heat up 3.0 gallons of water to 150F. 2. Turn off heat, add LME and stir 3. heat to boil. 4. add 1 oz Saaz hops for 60 min 5. Add 1 oz Saaz hops @ 30 min 6. Chill wort 7. Rack to fermentor 8. Top off with water to 5.5 gallon 9. Pitch WLP300 Yeast
Half Wheat	Weissbier	6 Gallons	1.051	1.011	5.22	58.1	3.52 °L	216	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 5:46 PM Notes:
Awesome Recipe	International Amber Lager	2.5 Gallons	1.055	1.013	5.54	8.83	9.51 °L	216	0
Author: Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 4:59 PM Notes:
Saison	Munich Helles	5.5 Gallons	1.047	1.008	5.06	20.07	4.53 °L	216	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 8:23 PM Notes: -Steep Rye in 3 gallons of 150 degree water for 20 minutes. -Remove grain and bring to boil. -Follow hop schedule. -Cool to 80 degrees and carefully pour into fermentor. -Top off to 5 gallons and pitch yeast when 70 degrees. -Ferment and bottle when fermentation is complete. -Let condition for 2 weeks and enjoy!
Killer Kölsch	Kölsch	1.75 Gallons	1.046	1.012	4.55	16.45	3.39 °L	216	0
Author: MichaelAsh Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 5:08 PM Notes:
Cerveza3	International Amber Lager	5.5 Gallons	1.267	1.067	26.31	9.26	50 °L	216	0
Author: a01235083 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.49 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 35 ° F Priming Method: Honey Priming Amount: 5.5 oz Creation Date: 11/26/2019 12:05 AM Notes:
Golden Light Pils	Czech Pale Lager	25 Litres	1.039	1.005	4.55	2.77	2.42 °L	216	0
Author: Anders Riseng Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.196 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 3:16 PM Notes:
Awesome Recipe	International Amber Lager	40 Litres	1.002	1.001	0.24	0	7.96 °L	216	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 11:19 AM Notes:
Awesome Recipe	American Light Lager	13 Litres	1.038	1.009	3.74	0	5.46 °L	216	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 5:15 PM Notes:
Pilsner	German Pils	23 Litres	1.044	1.008	4.73	31.78	3.19 °L	216	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 6:28 AM Notes:
Basic B!tch	Blonde Ale	3 Gallons	1.057	1.011	6.08	14.42	8.68 °L	216	0
Author: LosCasados Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 8:07 PM Notes:
Awesome Recipe	Scottish Light	5.5 Gallons	1.076	1.019	7.52	0	10.91 °L	216	0
Author: Mikhael Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 5:32 PM Notes:
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