Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shout	American IPA	11 Gallons	1.07	1.015	7.18	67.95	6.15 °L	217	0
Author: Cmor7024 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 11:50 PM Notes:
Belma & Nelson & Idaho CGX IPA	English IPA	5.5 Gallons	1.07	1.018	6.85	21.65	5.04 °L	217	0
Author: Bobatola Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 6:30 PM Notes:
Awesome Recipe	English IPA	21 Litres	1.058	1.014	5.7	0	4.24 °L	217	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 3:21 PM Notes:
Cascade Ipa	English IPA	220 Litres	1.059	1.011	6.36	45.31	7.33 °L	217	0
Author: Brook SMA Boil Size: 255 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 4:44 PM Notes:
Awesome Recipe	Russian Imperial Stout	13 Litres	1.098	1.022	9.93	59.48	37.04 °L	217	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 7:56 PM Notes:
Ponovo Crno	American Stout	48 Litres	1.034	1.009	3.36	0	3.21 °L	217	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 5:30 PM Notes:
Barrel Aged Russian Imperial Stout	Russian Imperial Stout	10 Gallons	1.09	1.015	9.89	83.64	45.9 °L	217	0
Author: Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 4/13/2020 6:38 PM Notes:
Awesome Recipe	English IPA	23 Litres	1.053	1.013	5.24	55.7	7.9 °L	217	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 12:57 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	23 Litres	1.098	1.021	10.13	50.75	50 °L	217	0
Author: Jimmy F Boil Size: 34 Litres Boil Time: 120 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 11:46 AM Notes:
SMaSH IPA Citra/Morris Otter	American IPA	21 Litres	1.068	1.015	6.89	109.91	4.05 °L	217	0
Author: hakan@fear.se Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 10:18 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.05	1.013	4.93	0	7.35 °L	217	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 7:27 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.07	1.013	7.42	82.59	5.47 °L	217	0
Author: MedMan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: White Cane Sugar Priming Amount: 519.4 g Creation Date: 6/6/2019 1:03 PM Notes:
Extra Stout 100 L	Foreign Extra Stout	90 Litres	1.046	1.012	4.53	0	7.65 °L	217	0
Author: Jenuína Hand Craft Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 8:29 AM Notes:
UK IPA	English IPA	5.5 Gallons	1.072	1.017	7.24	43.32	12.78 °L	217	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 11:39 PM Notes:
English American IPA	English IPA	25 Litres	1.065	1.016	6.45	54.05	9.31 °L	217	0
Author: Digoyyz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 9:59 PM Notes:
1st Try Melon IPA	English IPA	20 Litres	1.051	1.009	5.52	49.59	5.8 °L	217	0
Author: emoK Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 1:56 PM Notes:
SSBC Batch 165 Imperial Karate	American IPA	344 Gallons	1.08	1.02	7.93	28.01	4.9 °L	217	0
Author: jsvarney5 Boil Size: 366 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 5:24 PM Notes: 3/6/19 WHATS CHANGED: HARVESTED YEAST FROM 3 DAYS PRIOR!! No counts for viability. Pitched entire 58lbs from brink. Removing the 1.6lb FWH addition. Subbed in some flaked wheat for malted wheat and bumped the overall grain bill and mash temp up a bit to account for maybe slightly better attenuation due to harvest?. PRE-BREW NOTES: Full harvested pitch (3 days old). 58lbs harvested on 3/3 from ReVe pale ale (Peaked in High School) strike temp: 168 mash temp: **149.2-->2 mins jackets and 15 mins later-->153.5 (overnight lows in 30s) mash pH: 5.3 post-boil OG: 1.080 (**ADDED 8 GAL WATER TO DILUTE!!) pH: (4oz phos) 5.09 volume into FV: 10.5bbls (**SEE BELOW) OG:1.081 KO time: 30 mins KO oxygen PSI: 8 day 4 gravity: (ABV:% Attenuation:%) day 4 pH: day 5 gravity: 1.022 (ABV:% Attenuation:%) day 5 pH: 4.46 day 7 gravity: 1.022 (ABV: 7.74% Attenuation: 71% day 7 pH: 4.66 day 7 gravity: day 7 pH: final pH: FG (day 12): (ABV: % Attenuation: %) BREW DAY NOTES: End of boil gravity 1.080 so overly efficient. Would typically translate to 1.084 so added 8 gal water from HLT to dilute a bit. Gravity ended at 1.081 as a result MISTAKES: FERMENTATION: KO at 62 and let free rise to set point of 64. DIDNT DRY HOP DAY 3! Day 3 upped to 68. Day 4 added 1st dry hop. Day 6 roused cone co2 while adding second dry hop then purged and capped fermenter. Day 7 dropped trub and dropped temp to 55 as gravity stable RESULTS:
Neipa	American IPA	20.8 Litres	1.061	1.01	6.67	14.99	3.9 °L	217	0
Author: JJIJJU Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 2:16 AM Notes:
Awesome Recipe	American IPA	3 Gallons	1.067	1.017	6.56	0	4.4 °L	217	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 6:32 PM Notes:
SB7-2: IPA	American IPA	5.5 Gallons	1.072	1.013	7.75	95.13	7.49 °L	217	0
Author: Jacob Melby Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:13 AM Notes: Imported from Brewtoad. Brewed summer 2016 See SB7-1 for more notes.
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