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Cascade ipa

Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 255 liters
Post Boil Size: 235 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday July 19th 2020

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

45.3

SRM (morey):

7.3

Mash pH

n/a

Cost $

79.43

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
52.50 kg	American - Pale Ale52.5 kg Pale Ale	$ 0.97 / kg $ 50.93	37	3.5	92.9%
1.50 kg	Bestmalz - BEST Munich1.5 kg BEST Munich	$ 1.00 / kg $ 1.50	37	6.3	2.7%
2.50 kg	American - Caramel / Crystal 30L2.5 kg Caramel / Crystal 30L	$ 1.40 / kg $ 3.50	34	30	4.4%
56.50 kg / $ 55.93

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
250 g	Cascade250 g Cascade Hops	$ 0.02 / g $ 5.00	Pellet	7	First Wort	80 min	22.26	35.7%
200 g	Cascade200 g Cascade Hops	$ 0.02 / g $ 4.00	Pellet	7	Boil	50 min	14.73	28.6%
50 g	Cascade50 g Cascade Hops	$ 0.02 / g $ 1.00	Pellet	7	Boil	30 min	2.98	7.1%
50 g	Cascade50 g Cascade Hops	$ 0.02 / g $ 1.00	Pellet	7	Boil	20 min	2.35	7.1%
50 g	Cascade50 g Cascade Hops	$ 0.02 / g $ 1.00	Pellet	7	Boil	10 min	1.4	7.1%
100 g	Cascade100 g Cascade Hops	$ 0.02 / g $ 2.00	Pellet	7	Whirlpool	15 min	1.59	14.3%
700 g / $ 14.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
700 g	Cascade (Pellet) 700 g Cascade (Pellet) Hops	$ 0.02 / g $ 14.00	45.31	99.9%
700 g / $ 14.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
180 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	100 Grams	Cost:	$ 0.10 / g $ 9.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 1596 B cells required

$ 9.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-16 13:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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