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SB7-2: IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 79% (brew house)
Source: jmelby
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Friday December 28th 2018

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.8%

IBU (tinseth):

95.1

SRM (morey):

7.5

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Golden Promise (UK)10 lb US - Golden Promise (UK)	36.8	3	75.5%
1 lb	US - Dry Malt Extract - Light1 lb US - Dry Malt Extract - Light	41.7	4	7.5%
1 lb	US - Vienna (DE)1 lb US - Vienna (DE)	36.8	4	7.5%
8 oz	US - Sucrose (Table Sugar)8 oz US - Sucrose (Table Sugar)	45.7	0	3.8%
4 oz	Victory (US)4 oz Victory (US)	33.8	28	1.9%
4 oz	US - Carapils (DE)4 oz US - Carapils (DE)	34.8	1	1.9%
4 oz	US - Crystal 50L (UK)4 oz US - Crystal 50L (UK)	33.8	50	1.9%
212 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galena (US)0.5 oz Galena (US) Hops	Pellet	13.2	Boil	75 min	21.79	6.5%
1 oz	Amarillo (US)1 oz Amarillo (US) Hops	Pellet	8	Boil	40 min	22.18	12.9%
0.75 oz	Simcoe (US)0.75 oz Simcoe (US) Hops	Pellet	12.6	Boil	40 min	26.2	9.7%
1.50 oz	Centennial (US)1.5 oz Centennial (US) Hops	Pellet	10.7	Whirlpool	30 min	10.93	19.4%
1 oz	Simcoe (US)1 oz Simcoe (US) Hops	Pellet	12.6	Whirlpool	30 min	8.58	12.9%
1 oz	Amarillo (US)1 oz Amarillo (US) Hops	Pellet	8	Whirlpool	30 min	5.45	12.9%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	14 days		12.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	14 days		12.9%
7.75 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Galena (US) (Pellet)	21.79	6.5%
2 oz	Amarillo (US) (Pellet)	27.63	25.8%
1.75 oz	Simcoe (US) (Pellet)	34.78	22.6%
1.50 oz	Centennial (US) (Pellet)	10.93	19.4%
1 oz	Simcoe (Leaf/Whole)		12.9%
1 oz	Amarillo (Pellet)		12.9%
7.75 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Northfield, MN, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Imported from Brewtoad. Brewed summer 2016

See SB7-1 for more notes.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-26 00:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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