Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Löbbo å Dennis Imperial Milk Vanilla Macchiato	Sweet Stout	70 Litres	1.043	1.011	4.28	0	4.72 °L	217	0
Author: Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 7:50 PM Notes:
Bourbon Coffee Imperial Stout	Oatmeal Stout	45 Litres	1.092	1.021	9.33	27.02	42.03 °L	217	0
Author: Boil Size: 50.65 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 6:46 AM Notes:
Porter	Robust Porter	25 Litres	1.056	1.011	5.88	34	24.98 °L	217	0
Author: Boil Size: 30.99 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 7:37 PM Notes:
Imperial Stout	Dry Stout	5.7 Gallons	1.102	1.025	10	79.73	50 °L	217	0
Author: Boil Size: 8.12 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2022 7:34 PM Notes:
Smokey The Bear	Baltic Porter	3 Gallons	1.084	1.017	8.8	38.44	21.21 °L	217	0
Author: BrewingBaar Boil Size: 4.91 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 4:25 AM Notes:
White Stout	Sweet Stout	15 Litres	1.071	1.018	7.01	30.89	11.65 °L	217	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 8:13 AM Notes:
Chilli Chocolate Milk Stout	Sweet Stout	26 Litres	1.052	1.015	4.81	108.92	48.58 °L	217	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 133.1 g Creation Date: 12/16/2021 9:28 PM Notes: I’ve finally managed to consistently brew stouts & porters with a wee bicarbonate of soda Schoolboy error - used uncrushed Golden Promise so mash resulted in extremely low OG
Stout	Sweet Stout	1750 Litres	1.074	1.028	6.04	0	31.35 °L	217	0
Author: BeerLabBruno Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 2:10 PM Notes:
Bracken's Porter	Robust Porter	42 Litres	1.057	1.011	6.2	48.51	18.26 °L	217	1
Author: Shølbryggeriet Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 4.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.18 bar Creation Date: 8/21/2021 8:38 AM Notes:
Canela,chocolate Stout	Oatmeal Stout	20.8 Litres	1.061	1.011	6.62	30.59	27.76 °L	217	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 5:55 PM Notes:
Awesome Recipe	Oatmeal Stout	1000 Litres	1.055	1.014	5.48	29.7	40.13 °L	217	0
Author: ilsang Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 11:50 AM Notes:
Awesome Recipe	Dry Stout	20.8 Litres	1.052	1.013	5.21	15.86	43.33 °L	217	0
Author: Becoco Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 72.1 g Creation Date: 10/31/2020 10:52 AM Notes:
Awesome Recipe	Dry Stout	5 Gallons	1.046	1.012	4.42	37.82	38.39 °L	217	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 6:35 PM Notes:
Black Bull	Oatmeal Stout	5.5 Gallons	1.049	1.014	4.64	35.39	33.91 °L	217	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 4:30 PM Notes: Brewed 09/29/20. Mash in w/ 15 L city water with 2 g CaCl2 at 165 F. One hour at 153 F, then add 2 L of 154 F water and run off. Fill cooler to top with city water (6 gallons treated with 3 g gypsum an 1.5 ml lactic acid) at 190 F and run off; hit 26 L run off right on the nose. Boil, cool to 70 F, add slurry from 1 L starter and White Labs Clarity enzyme (10 ml). Huge krausen head on fermentation; temperature 66 - 68 F. Raacked to keg on 10/21, gravity 1.014.
Fuchs Bier Oatmeal Stout	Oatmeal Stout	20 Litres	1.061	1.011	6.55	19.57	30.87 °L	217	0
Author: NiñoBlanco Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 9:12 PM Notes:
Dry Stout	Dry Stout	19 Litres	1.046	1.01	4.7	47.86	36.02 °L	217	0
Author: Gerald mcc Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 111.8 g Creation Date: 7/14/2020 12:12 AM Notes:
Quarantine Stout	Oatmeal Stout	21 Litres	1.049	1.011	5.04	34.86	34.61 °L	217	0
Author: Proconsul Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 3/21/2020 6:57 PM Notes:
Awesome Recipe	Oatmeal Stout	830 Litres	1.027	1.007	2.69	0	10.37 °L	217	0
Author: Boil Size: 835 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2019 9:04 PM Notes:
Awesome Recipe	Dry Stout	20.8 Litres	1.046	1.011	4.5	0	2.85 °L	217	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 6:21 AM Notes:
Stout	Sweet Stout	1.1 Gallons	1.056	1.011	5.94	15.24	40.22 °L	217	0
Author: Boil Size: 0.7 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 3:41 AM Notes:
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