Awesome Recipe
|
Scottish Light
|
5 Gallons |
1.063 |
1.014 |
6.33 |
39.43 |
13.21 °L
|
218 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 7:21 PM |
Notes: |
|
IRISH RED
|
Irish Red Ale
|
112 Litres |
1.056 |
1.014 |
5.54 |
12.76 |
10.3 °L
|
218 |
0 |
|
Author:
|
|
|
|
Boil
Size: 118.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 97.16 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 6:26 PM |
Notes: |
|
Oskar Blues Old Chub Clone
|
Wee Heavy
|
20 Litres |
1.078 |
1.014 |
8.36 |
38.26 |
23.39 °L
|
218 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 126.5 g |
Creation
Date: 10/10/2023 3:57 PM |
Notes: Ensure no diacetyl left in beer before cooling fermented beer |
|
17C. Wee Heavy - NC Ver. (actual)
|
Wee Heavy
|
140 Litres |
1.069 |
1.022 |
6.2 |
19.71 |
23.64 °L
|
218 |
1 |
|
|
Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 7:39 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
20.8 Litres |
1.057 |
1.014 |
5.63 |
41.34 |
19.05 °L
|
218 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2023 3:41 AM |
Notes: |
|
Porter Vanilla
|
English Porter
|
19 Litres |
1.052 |
1.009 |
5.6 |
25.56 |
37.79 °L
|
218 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2022 7:41 AM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
20.8 Litres |
1.033 |
1.008 |
3.29 |
0 |
3.43 °L
|
218 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 12:09 PM |
Notes: |
|
Irish Red Ale Guaraci
|
Irish Red Ale
|
62 Litres |
1.065 |
1.02 |
6.01 |
22 |
12.9 °L
|
218 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 361 g |
Creation
Date: 3/2/2021 5:23 PM |
Notes: Sacarificação a 65°C
Fermentação/Maturação: 5 dias a 18°C -> 3 dias a 22°C -> 6 dias cold crash. |
|
Awesome Recipe
|
Irish Red Ale
|
5 Gallons |
1.045 |
1.035 |
1.28 |
31.59 |
19.25 °L
|
218 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 7:21 PM |
Notes: |
|
Awesome Recipe
|
Scottish Light
|
60 Litres |
1.043 |
1.011 |
4.26 |
0 |
3.41 °L
|
218 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 1:45 PM |
Notes: |
|
Spanishtown Red
|
Irish Red Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.89 |
0 |
17.11 °L
|
218 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 6:40 AM |
Notes: |
|
Boiled Down Barleywine
|
English Barleywine
|
2 Gallons |
1.11 |
1.021 |
11.67 |
84.94 |
8.55 °L
|
218 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 4:22 PM |
Notes: |
|
Scottich Prueba
|
Scottish Export
|
20 Litres |
1.054 |
1.015 |
5.1 |
16.96 |
19.27 °L
|
218 |
0 |
|
|
Boil
Size: 29.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 4:52 PM |
Notes: |
|
Awesome Recipe
|
British Strong Ale
|
5.5 Gallons |
1.074 |
1.017 |
7.39 |
41.93 |
13.83 °L
|
218 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2020 2:53 AM |
Notes: |
|
Raider Red Ale
|
Irish Red Ale
|
32 Gallons |
1.05 |
1.014 |
4.75 |
18.35 |
14.74 °L
|
218 |
38 |
|
|
Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2019 2:06 PM |
Notes: |
|
Irish Dry Stout Project
|
Irish Stout
|
5 Gallons |
1.034 |
1.006 |
3.76 |
24.36 |
37.08 °L
|
218 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 2:18 AM |
Notes: |
|
Utpå Dagen Sitrus Pale Ale
|
Blonde Ale
|
20 Litres |
1.052 |
1.009 |
5.55 |
31.64 |
8.59 °L
|
218 |
0 |
|
Author:
|
|
Vegard Vesterheim
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 2:20 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
21.5 Litres |
1.045 |
1.008 |
4.9 |
27.53 |
3.2 °L
|
218 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 2:51 PM |
Notes: |
|
Blonde 3gl
|
Blonde Ale
|
3.2 Gallons |
9.865 |
2.527 |
3.89 |
27.62 |
3.59 °L
|
218 |
0 |
|
|
Boil
Size: 3.7 Gallons |
Boil Time: 70 |
Boil Gravity: 8.6 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 1:27 AM |
Notes: |
|
Imperial Maple Brown
|
British Strong Ale
|
8 Litres |
1.1 |
1.025 |
9.81 |
38.14 |
37.85 °L
|
218 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 6:21 PM |
Notes: |
|
|
|