Homebrew Beer Recipes

Page 13130 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jefe De Hefes	Weissbier	4 Gallons	1.055	1.013	5.52	16.87	4.34 °L	218	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 1:32 PM Notes:
3 Gal Black Forest Schwarzbier	Schwarzbier	3.25 Gallons	1.05	1.011	5.16	24.84	20.02 °L	218	0
Author: Nosybear Boil Size: 4.47 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 1:05 AM Notes: Consider using a richer base malt. Pitch cold, ferment at 50° F until nearly complete, then raise to 65°. Lager 3 weeks @ near freezing.
Munich Dunkel-22	Munich Dunkel	2.75 Gallons	1.048	1.008	5.24	24.46	17.6 °L	218	0
Author: dm brew Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 2:34 PM Notes: Adjusted / chg'd malts, hops & proportions to match inventory - 2/18/25
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.058	1.015	5.72	26.4	18.9 °L	218	1
Author: BT Boil Size: 6.92 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 5:42 PM Notes:
Batch 008 Redux	Weissbier	5.5 Gallons	1.052	1.014	5.07	0	3.69 °L	218	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 11/26/2020 2:38 AM Notes:
Awesome Recipe	Weissbier	22 Litres	1.052	1.01	5.46	34.71	3.8 °L	218	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 11:41 AM Notes:
Oh, Christmas Tree	Weissbier	5.5 Gallons	1.039	1.01	3.79	0	10.21 °L	218	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 1:31 PM Notes:
Awesome Recipe	Munich Dunkel	360 Litres	1.046	1.008	4.96	19.67	17.1 °L	218	0
Author: Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 6:13 PM Notes:
MyFirst	Weissbier	16 Litres	1.035	1.005	3.96	28.77	3.04 °L	218	0
Author: bear6020 Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 204.0 g Creation Date: 7/2/2020 7:56 PM Notes:
Mat-Wit	Weissbier	5.5 Gallons	1.057	1.015	5.52	32.69	4.06 °L	218	0
Author: Sisu Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 6:02 PM Notes:
Awesome Recipe	Weissbier	20.8 Litres	1.051	1.006	5.9	13.92	3.32 °L	218	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 6:16 PM Notes:
Hefeweizen	Weissbier	11.7 Litres	1.05	1.018	4.25	10.62	3.55 °L	218	0
Author: Boil Size: 12.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 12 Creation Date: 3/22/2020 2:59 AM Notes:
NS Vienna #3	Vienna Lager	6 Gallons	1.049	1.012	4.8	0	12.43 °L	218	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 4:22 PM Notes:
Evie	Weissbier	5 Gallons	1.05	1.009	5.45	24.29	5.95 °L	218	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 3:54 PM Notes: Brew Day 5/21/20 Ferulic acid rest begin temp = 118 degrees. Ferulic acid rest end temp = 118 degrees. Total time = 30 min Start mash temp = 146 degrees Added 1 qt boiling water 10 minutes in Increased temp to 148 degrees. Mash end temp = 148 degrees Mixed at 10 and 20 minutes during batch sparge Hops added at 60 min Boil proceeded without issue. Just shy of 5 gallons placed into fermenter. OG = 1.050 Yeast pitched at 75 degrees. Gravity on 6/2/20 (day 12) =1.009 (5.4% ABV)
Weissbier	Weissbier	35 Litres	1.052	1.007	5.91	6.49	4.14 °L	218	0
Author: Maxi González Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 9:34 PM Notes:
Stouby Bryglaug Nisseøl	Schwarzbier	25 Litres	1.041	1.01	4.02	0	15.18 °L	218	0
Author: nicolaj@aaplus.dk Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 11:14 AM Notes:
Awesome Recipe	Munich Dunkel	21 Litres	1.086	1.019	8.83	14.16	9 °L	218	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 12:22 AM Notes:
Weisbeer2	Weissbier	22 Litres	1.043	1.011	4.18	8.59	3.75 °L	218	0
Author: ssegui Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 5:19 PM Notes: FINAL: 1.018
Wild Tam Wheat	Weissbier	5 Gallons	1.054	1.014	5.32	42.11	3.99 °L	218	0
Author: McHill Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 7:10 PM Notes:
Awesome Recipe	Weissbier	7 Litres	1.053	1.013	5.21	0	4.05 °L	218	0
Author: rahul1234 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 1:40 PM Notes:
« First ‹ Previous 13126 13127 13128 13129 13130 13131 13132 13133 13134 Next › Last »							Page 13130 of 15,641 20 Recipes of 312,813