Brewer #22550
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Vienna | 35 | 4 | 78% | |
1 lb | Belgian - CaraVienne | 34 | 20 | 9.8% | |
1 lb | Briess - Aromatic Munich Malt 20L | 35.4 | 20 | 9.8% | |
0.25 lb | German - Chocolate Rye | 31 | 240 | 2.4% | |
10.25 lbs / $ 0.00 |
Imperial Yeast - L17 Harvest | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |