NS vienna #3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NS vienna #3

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday March 19th 2020
1.049
1.012
4.8%
0.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Vienna8 lb Vienna 35 4 78%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 9.8%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 9.8%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 2.4%
10.25 lbs / 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 8 32  
Boil off losses -1.88 -7.5  
Post boil volume (equipment estimates 6.13 g | 24.5 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.53 38.1
Equipment Profile Used: System Default
"NS vienna #3" Vienna Lager beer recipe by Brewer #22550. All Grain, ABV 4.8%, IBU 0, SRM 12.43, Fermentables: (Vienna, CaraVienne, Aromatic Munich Malt 20L, Chocolate Rye)
Last Updated and Sharing
 
163
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-19 16:39 UTC