Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	Cream Ale	30 Litres	1.042	1.008	4.42	0	4.27 °L	220	0
Author: Evander Vander Boil Size: 35.68 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 214.6 g Creation Date: 1/6/2021 7:16 PM Notes:
23. Barble 030724	Best Bitter	29 Litres	1.042	1.008	4.42	27.7	3.77 °L	220	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 40 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2024 7:07 AM Notes:
PAISA	American Amber Ale	283.5 Litres	10.357	2.039	4.4	24.57	13.38 °L	220	0
Author: Boil Size: 302.4 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 7/12/2023 12:42 AM Notes:
Light Lager	American Light Lager	6 Gallons	1.042	1.008	4.39	16.25	3.09 °L	220	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 12:29 PM Notes:
LEIPA	Specialty IPA: New England IPA	21 Litres	1.042	1.008	4.38	324.11	4.04 °L	220	0
Author: Boil Size: 27.45 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 8:35 PM Notes:
Philly Sour	No Profile Selected	5.5 Gallons	1.039	1.005	4.41	0	3.11 °L	220	0
Author: Brungeman Boil Size: 6.63 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 2:20 PM Notes:
Mandarina Fina Pale Ale	Blonde Ale	2.75 Gallons	1.043	1.01	4.42	158.33	15.46 °L	220	0
Author: Coalition Brewing Company Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 3:31 AM Notes: Added 1.13 lbs of frozen Mandarine juice. Mandarins were harvested from my father's garden in Jan 2023. I may have used way too many hops. Just noticed my IBU's AFTER I brewed this batch. The yeast was free from the brew store and the hops were free from the Homebrew club members. Next time, I'll insert my recipe before I begin throwing ingredients together. Brew date: 2/12/23 *Final Gravity: 1.004 (Brewers Friend automatically inserts FG and I don't know how to edit it but my OG matched at 1.043 Therefore, my ABV% should be 5.12%
Gulag-er	No Profile Selected	21 Litres	1.045	1.011	4.45	39.03	2.95 °L	220	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 1:14 PM Notes:
Nut Brown 2 Row	American Amber Ale	11 Gallons	1.046	1.012	4.37	16.42	15.72 °L	220	1
Author: remathisjr@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2022 5:59 PM Notes: Used a 3L starter. 1/2 teaspoon gelatin finings in 1/4 cup water. Boil water for a few minutes to sterilize. Let cool then add gelatin finings and stir. Add to chilled keg. Repeat for the other keg. Allow 24-48 hrs to clear.
Awesome Recipe	No Profile Selected	4 Litres	1.035	1.002	4.37	0	2.96 °L	220	0
Author: Widber Boil Size: 6.85 Litres Boil Time: 30 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 10:00 AM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.047	1.013	4.46	31.73	5.7 °L	220	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 3:14 PM Notes:
Columbus Pale	Blonde Ale	35 Litres	1.041	1.007	4.41	14.56	3.73 °L	220	0
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 7:41 AM Notes:
Vic	No Profile Selected	25 Litres	10.451	2.131	4.41	57.22	10.42 °L	220	0
Author: allien Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 9:44 AM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.045	1.011	4.41	0	15.69 °L	220	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2020 4:00 PM Notes:
Awesome Recipe	Weissbier	23 Litres	1.045	1.012	4.37	14.06	13.32 °L	220	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 12:39 AM Notes:
Blonde Ale 82919	Blonde Ale	5.5 Gallons	1.045	1.011	4.43	18.07	4.97 °L	220	0
Author: mikebanyai Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 7:56 PM Notes:
Awesome Recipe	American Pale Ale	10.5 Litres	1.047	1.013	4.42	34.23	13.07 °L	220	0
Author: Boil Size: 13.3 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: White Cane Sugar Priming Amount: 68.8 g Creation Date: 6/5/2019 6:45 PM Notes:
3.5 Cream Ale	Cream Ale	115 Gallons	1.041	1.008	4.4	10.32	2.47 °L	220	0
Author: Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 2:15 AM Notes: $85/batch = .11/pt
Awesome Recipe	Irish Red Ale	15 Gallons	1.047	1.013	4.39	23.38	16.03 °L	220	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 3:45 PM Notes:
Gold Pale ALe	American Pale Ale	17 Gallons	1.045	1.011	4.39	28.96	4.83 °L	220	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 4:25 PM Notes:
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