3.5 Cream Ale Beer Recipe | All Grain Cream Ale | Brewer's Friend
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3.5 Cream Ale

134 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Thursday March 14th 2019
1.041
1.008
4.4%
10.3
2.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb American - Pale 2-Row125 lb Pale 2-Row 37 1.8 80.6%
25 lb Flaked Corn25 lb Flaked Corn 40 0.5 16.1%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 46 0.5 3.2%
155 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Nugget4 oz Nugget Hops Pellet 14 Boil 60 min 10.32 100%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47 gal Infusion -- 153 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1559 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

$85/batch = .11/pt

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  • Public: Yup, Shared
  • Last Updated: 2019-03-14 02:29 UTC
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