CANDY WITCH
|
Robust Porter
|
28 Litres |
1.076 |
1.021 |
7.18 |
28.23 |
29.35 °L
|
221 |
0 |
|
|
Boil
Size: 48.11 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 6:39 PM |
Notes: |
|
Pumkin Latte
|
Baltic Porter
|
13 Gallons |
1.081 |
1.024 |
7.45 |
21.61 |
30.94 °L
|
221 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 12:35 AM |
Notes: |
|
Porter 2024
|
Robust Porter
|
50 Litres |
1.051 |
1.012 |
5.04 |
27.17 |
32.07 °L
|
221 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2024 12:48 AM |
Notes: |
|
G1-MB
|
Northern English Brown
|
450 Litres |
1.051 |
1.012 |
5.1 |
21.81 |
21.06 °L
|
221 |
3 |
|
|
Boil
Size: 459.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 2/15/2024 11:38 PM |
Notes: |
|
Awesome Recipe
|
Brown Porter
|
5 Gallons |
1.047 |
1.014 |
4.34 |
25.35 |
34.68 °L
|
221 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 10/2/2023 9:29 PM |
Notes: |
|
Lett Porter
|
Robust Porter
|
20 Litres |
1.04 |
1.011 |
3.87 |
25.18 |
50 °L
|
221 |
0 |
|
|
Boil
Size: 28.63 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 12:42 PM |
Notes: |
|
De Cacao Kruier
|
Brown Porter
|
21 Litres |
9.319 |
0.889 |
4.43 |
57.61 |
23.74 °L
|
221 |
0 |
|
|
Boil
Size: 23.42 Litres |
Boil Time: 90 |
Boil Gravity: 9.2 |
Efficiency: 55.3 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 4/17/2023 4:40 PM |
Notes: |
|
Bluegrass Benchmark
|
American Amber Ale
|
5 Gallons |
1.051 |
1.013 |
5.01 |
19.67 |
13.19 °L
|
221 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 3:43 PM |
Notes: |
|
SR Porter
|
Brown Porter
|
3 Gallons |
1.056 |
1.014 |
5.45 |
38.56 |
41.47 °L
|
221 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 12oz |
Creation
Date: 7/8/2021 5:28 PM |
Notes: |
|
Awesome Recipe
|
Brown Porter
|
23 Litres |
1.054 |
1.013 |
5.27 |
35.09 |
29.04 °L
|
221 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 6:58 PM |
Notes: |
|
Jézus Ereje
|
Robust Porter
|
21 Litres |
1.053 |
1.013 |
5.29 |
35.8 |
45.06 °L
|
221 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 3:14 PM |
Notes: |
|
La Porteria
|
Robust Porter
|
38 Litres |
1.064 |
1.015 |
6.33 |
31.35 |
37.15 °L
|
221 |
0 |
|
|
Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19.5 ° C |
Priming Method: dextrose |
Priming Amount: 188 g |
Creation
Date: 3/21/2020 6:45 PM |
Notes: |
|
Bronze Ale
|
American Amber Ale
|
20.8 Litres |
1.041 |
1.01 |
4.02 |
48.93 |
12.62 °L
|
221 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 2:04 AM |
Notes: |
|
Nut Brown Dark Mild
|
Mild
|
23 Litres |
1.052 |
1.013 |
5.2 |
15.92 |
18.99 °L
|
221 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 4:13 PM |
Notes: |
|
King Island Porter
|
Robust Porter
|
20 Litres |
1.058 |
1.017 |
5.32 |
33.26 |
30.22 °L
|
221 |
0 |
|
|
Boil
Size: 24.72 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 12:08 PM |
Notes: |
|
Robust Porter
|
Robust Porter
|
3 Gallons |
1.06 |
1.02 |
5.22 |
28.57 |
40.53 °L
|
221 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 7:13 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
30 Litres |
1.047 |
1.011 |
4.63 |
30.58 |
11.32 °L
|
221 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 6:01 AM |
Notes: |
|
Pearle Of Great Price
|
Brown Porter
|
5 Gallons |
1.06 |
1.014 |
6 |
2.03 |
24.53 °L
|
221 |
0 |
|
|
Boil
Size: 0.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.374 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 7:31 PM |
Notes: |
|
Grain Out
|
American Amber Ale
|
36 Gallons |
18.409 |
4.576 |
7.61 |
26.29 |
12.82 °L
|
221 |
0 |
|
Author:
|
|
MaxlineBrewing
|
|
Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 88 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 7:42 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
19 Litres |
1.054 |
1.019 |
4.61 |
30.82 |
15.06 °L
|
221 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 3:23 PM |
Notes: |
|
|
|