Nut brown Dark Mild Beer Recipe | All Grain Mild | Brewer's Friend
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Nut brown Dark Mild

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday November 17th 2019
1.052
1.013
5.2%
15.9
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg United Kingdom - Maris Otter Pale2.72 kg Maris Otter Pale 38 3.75 48.2%
0.90 kg German - Melanoidin0.9 kg Melanoidin 37 25 16%
0.90 kg Briess - Victory Malt0.9 kg Victory Malt 34.5 28 16%
0.90 kg American - Caramel / Crystal 60L0.9 kg Caramel / Crystal 60L 34 60 16%
0.22 kg Flaked Oats0.22 kg Flaked Oats 33 2.2 3.9%
5.64 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 15.92 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.9 L Infusion 74 °C 67 °C 60 min
15.52 L Strike 74 °C 67 °C 60 min
20.18 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nut brown Dark Mild" Mild beer recipe by Brewer_Liam. All Grain, ABV 5.2%, IBU 15.92, SRM 18.99, Fermentables: (Maris Otter Pale, Melanoidin, Victory Malt, Caramel / Crystal 60L, Flaked Oats) Hops: (Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-18 18:15 UTC
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