Robust Porter
|
Robust Porter
|
21 Litres |
1.054 |
1.013 |
5.36 |
21.54 |
36.32 °L
|
223 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 5:01 AM |
Notes: |
|
Sauvage Unrestrained Saison
|
Saison
|
5 Gallons |
1.058 |
1.017 |
5.35 |
24.73 |
6.76 °L
|
223 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2024 7:20 PM |
Notes: Steep Lavander, Bitter Orange Peel, Chamomile, and Hop stand hops for 1hr. |
|
Renegade Rye Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.38 |
41.3 |
6.72 °L
|
223 |
2 |
|
|
Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 6/16/2023 9:46 PM |
Notes: Slightly spicy but refreshing well balanced pale ale / possibly IPA based on ibus perception. Cloudy / hazy at 3 days but couldn't wait to try it |
|
いちじく飲茶#001
|
No Profile Selected |
500 Litres |
1.048 |
1.007 |
5.36 |
8.21 |
4.2 °L
|
223 |
0 |
|
Author:
|
|
ZACO BREWING
|
|
Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 9:42 AM |
Notes: |
|
Red Ale
|
Irish Red Ale
|
182.5 Litres |
13.7 |
3.77 |
5.35 |
0 |
11.53 °L
|
223 |
0 |
|
|
Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 6:13 PM |
Notes: |
|
Schofferhoffer Pineapple Weizen
|
No Profile Selected |
4.5 Gallons |
1.051 |
1.011 |
5.34 |
14.01 |
5.39 °L
|
223 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2022 1:09 AM |
Notes: Add 64oz of pineapple juice into primary after 2 weeks of fermenting. Let it ride another week before kegging. |
|
Wedding Wheat
|
American Wheat Beer
|
6.5 Gallons |
1.054 |
1.014 |
5.36 |
22.38 |
4.13 °L
|
223 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 3:27 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
6 Gallons |
1.051 |
1.01 |
5.35 |
27.86 |
11.25 °L
|
223 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 2:04 PM |
Notes: |
|
Seltzer
|
American Light Lager
|
155 Gallons |
1.041 |
1 |
5.33 |
0 |
0.91 °L
|
223 |
0 |
|
|
Boil
Size: 165 Gallons |
Boil Time: 15 |
Boil Gravity: 1.04 |
Efficiency: 100 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 1:06 PM |
Notes: |
|
Weiss Bier
|
Weissbier
|
5 Gallons |
1.055 |
1.014 |
5.34 |
12.64 |
4.76 °L
|
223 |
0 |
|
|
Boil
Size: 2.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 2/27/2021 6:17 PM |
Notes: |
|
Barfot Saison 24/7
|
Saison
|
27 Litres |
1.054 |
1.013 |
5.36 |
27.35 |
3.31 °L
|
223 |
0 |
|
Author:
|
|
Barfot
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 12:33 PM |
Notes: Vi bruker WLP565 i stedet for US-05, men har satt det opp sånn for å få den lave OG-en vi forventer.
Vanntilsetninger:
Kalsiumsulfat/CaSO4: 2 g
Kalsiumklorid/CaCl2: 1 g
Kalsiumkarbonat/CaCO3: 1 g
Natron/NaHCO3: 1 g |
|
Neipa #2
|
English IPA
|
26 Litres |
1.05 |
1.009 |
5.35 |
72.5 |
5.55 °L
|
223 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 108 g |
Creation
Date: 8/21/2020 5:20 PM |
Notes: |
|
Aaaaaaaa
|
No Profile Selected |
4.5 Gallons |
1.055 |
1.014 |
5.38 |
0 |
5.07 °L
|
223 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 9:26 PM |
Notes: |
|
Smash Citra
|
American IPA
|
5 Gallons |
1.053 |
1.013 |
5.33 |
26.75 |
5.94 °L
|
223 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/7/2020 12:47 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.38 |
44.19 |
9.68 °L
|
223 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/28/2020 7:27 PM |
Notes: |
|
Trappist Single
|
Trappist Single
|
6.5 Gallons |
1.049 |
1.008 |
5.36 |
27.45 |
2.52 °L
|
223 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 4:27 PM |
Notes: |
|
Whole Cascade Pale Ale
|
American Pale Ale
|
21 Litres |
1.05 |
1.009 |
5.33 |
42.53 |
8.34 °L
|
223 |
1 |
|
Author:
|
|
Charlj
|
|
Boil
Size: 24 Litres |
Boil Time: 40 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 6:51 AM |
Notes: |
|
Group 7 Porter
|
American Light Lager
|
2 Gallons |
1.052 |
1.011 |
5.34 |
31.26 |
22.69 °L
|
223 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 9:56 PM |
Notes: |
|
Grdy
|
American Pale Ale
|
26 Litres |
1.049 |
1.008 |
5.36 |
30.87 |
10.69 °L
|
223 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 9:10 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.05 |
1.01 |
5.36 |
51.49 |
3.31 °L
|
223 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 9:17 PM |
Notes: |
|
|
|