Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Barth-Haas - Centennial200 g Centennial Hops |
|
Pellet |
10.5 |
Boil
|
0 min |
|
100% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
68 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
crossroads water sample
"Red Ale" Irish Red Ale beer recipe by Kucers. All Grain, ABV 5.35%, IBU 0, SRM 11.53, Fermentables: (SUPERIOR PALE ALE MALT, Victory Malt, Carapils Malt, Caramel / Crystal 30L, WHITE WHEAT MALT, Roasted Barley) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-07 19:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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