Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

184 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 182.5 liters (ending kettle volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 184 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Tuesday January 17th 2023
13.7 °P
3.8 °P
5.4%
0.0
11.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 kg Canada Malting - SUPERIOR PALE ALE MALT29 kg SUPERIOR PALE ALE MALT 37 3.1 72.1%
6 kg Briess - Victory Malt6 kg Victory Malt 34.5 28 14.9%
2 kg Briess - Carapils Malt2 kg Carapils Malt 34.5 1.5 5%
1.50 kg American - Caramel / Crystal 30L1.5 kg Caramel / Crystal 30L 34 30 3.7%
1.50 kg Canada Malting - WHITE WHEAT MALT1.5 kg WHITE WHEAT MALT 38.1 3.5 3.7%
0.20 kg Bairds - Roasted Barley0.2 kg Roasted Barley 33 600 0.5%
40.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Barth-Haas - Centennial200 g Centennial Hops Pellet 10.5 Boil 0 min 100%
200 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 875 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
crossroads water sample
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 189.2 L. Suggest reducing initial water volume to 45.4 L and adding 143.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 127.03 L. Suggest reducing initial water volume to 18.87 L and adding 81.63 L sparge/top-off. 100.5
Strike water volume at mash thickness of 2.5 L/kg 100.5
Mash volume with grains 127
Grain absorption losses -40.2
Remaining sparge water volume 130.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 189.2 L) 190
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 183.3 L) 182.5
Estimated amount in fermentor 182.5
Total: 231.1  
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Kucers. All Grain, ABV 5.35%, IBU 0, SRM 11.53, Fermentables: (SUPERIOR PALE ALE MALT, Victory Malt, Carapils Malt, Caramel / Crystal 30L, WHITE WHEAT MALT, Roasted Barley) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-07 19:18 UTC