Ecuadorian Pale Ale
|
Special/Best/Premium Bitter
|
20 Litres |
1.048 |
1.009 |
5.19 |
32.1 |
5.77 °L
|
235 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2020 4:36 AM |
Notes: |
|
Phat Tire--G.F.
|
American Amber Ale
|
5 Gallons |
1.051 |
1.011 |
5.2 |
23.18 |
8.15 °L
|
235 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 10:52 PM |
Notes: |
|
Alt Beer 5
|
Altbier
|
5.5 Gallons |
1.052 |
1.013 |
5.18 |
52.05 |
13.73 °L
|
235 |
0 |
|
|
Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 12:18 AM |
Notes: |
|
"Marmota" (Groundhog) American Wheat 10gal WG
|
American Wheat Beer
|
10 Gallons |
1.053 |
1.014 |
5.19 |
24.5 |
5.6 °L
|
235 |
0 |
|
|
Boil
Size: 10.99 Gallons |
Boil Time: 40 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 6:54 PM |
Notes: |
|
27th Aug Hazy IPA
|
Specialty IPA: New England IPA
|
42 Litres |
1.053 |
1.013 |
5.19 |
17.87 |
4.14 °L
|
235 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 250.7 g |
Creation
Date: 8/26/2022 11:20 AM |
Notes: |
|
Pui De Segur RR
|
Best Bitter
|
20 Litres |
1.05 |
1.01 |
5.19 |
0 |
13.85 °L
|
235 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2022 2:44 PM |
Notes: |
|
West Coast Weirdness
|
American IPA
|
8.5 Litres |
1.053 |
1.013 |
5.19 |
43.05 |
5.63 °L
|
235 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 4:01 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.051 |
1.012 |
5.2 |
33.35 |
5.76 °L
|
235 |
0 |
|
|
Boil
Size: 4.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 5.56 psi |
Creation
Date: 3/27/2021 1:30 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.053 |
1.013 |
5.19 |
56.08 |
7.5 °L
|
235 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 1:59 PM |
Notes: |
|
All Day Pale/wheat
|
American Pale Ale
|
21 Litres |
1.051 |
1.012 |
5.2 |
28.97 |
3.68 °L
|
235 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 4:11 PM |
Notes: Attention: peu d'eau au début la pompe marche pas bien.
Empatage raté au bout de 60 min, 15 minutes en plus
Pre-sparge gravity: 20.3 (1.084)
Pre sparge volume: ~10L
Sparge volume: ~12L @ 78°C |
|
Awesome Recipe
|
Munich Dunkel
|
8.5 Gallons |
1.055 |
1.016 |
5.2 |
20.9 |
19.61 °L
|
235 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 9:11 PM |
Notes: |
|
Barley Wine
|
American Wheat Beer
|
20.8 Litres |
1.053 |
1.013 |
5.19 |
0 |
13.43 °L
|
235 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 11:12 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
45 Litres |
1.05 |
1.011 |
5.19 |
38.59 |
11.37 °L
|
235 |
0 |
|
|
Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 8:43 PM |
Notes: |
|
NS Kveiking/ Amarillo/ Moutere
|
American Pale Ale
|
6 Gallons |
1.049 |
1.01 |
5.2 |
33.02 |
6.19 °L
|
235 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 8:37 PM |
Notes: |
|
Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
15.49 |
6.07 °L
|
235 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2020 12:29 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.045 |
1.006 |
5.19 |
0 |
1.36 °L
|
235 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 12:31 AM |
Notes: |
|
The Real Colour Dot Shout Stout
|
No Profile Selected |
200 Litres |
1.059 |
1.019 |
5.19 |
25.56 |
3.57 °L
|
235 |
0 |
|
|
Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 11:15 AM |
Notes: |
|
Berlinerweisse - Passionfruit, Mango, Kiwi
|
No Profile Selected |
93 Gallons |
1.052 |
1.012 |
5.2 |
3.35 |
3.54 °L
|
235 |
0 |
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 12:23 AM |
Notes: Target 3.75 bbls of wort
Pitch at 65F
Ferment at 68F
Add bagged kiwi and passionfruit and mango purees to FV @ ~1.026; ramp FV to 72F
Crash to 34F after diacetyl rest; Transfer 24-48 hours later |
|
London Smash
|
Best Bitter
|
21 Litres |
1.056 |
1.016 |
5.19 |
32.12 |
5.13 °L
|
235 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 6:57 AM |
Notes: |
|
Awesome Recipe
|
English IPA
|
23 Litres |
1.051 |
1.011 |
5.19 |
46.4 |
11.18 °L
|
235 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 101.8 g |
Creation
Date: 8/28/2019 11:27 AM |
Notes: |
|
|
|