Oatmeal Stout Recipe thoughts?

[j_ram47]

OG 1.063
FG 1.020
ABV 5.64
IBU 30
SRM 50

Fermentables
Amount Fermentable PPG °L Bill %
3 lb Dry Malt Extract - Pilsen - (late addition) 42 2 25.3%
3.15 lb Liquid Malt Extract - Maris Otter 36 4 26.6%
5 oz Corn Sugar - Dextrose - (late addition) 46 0.5 2.6%
6.46 lb Total

Steeping Grains
Amount Fermentable PPG °L Bill %
2 lb Flaked Oats 33 2.2 16.9%
2 lb American - Roasted Barley 33 300 16.9%
10 oz American - Carapils (Dextrine Malt) 33 1.8 5.3%
8 oz American - Caramel / Crystal 120L 33 120 4.2%
4 oz German - Carafa III 32 535 2.1%

Hops
Amount Variety Type AA Use Time IBU
1 oz Fuggles Pellet 4.5 Boil 60 min 17.09
1 oz Fuggles Pellet 4.5 Boil 30 min 13.13
Show Summary View

Yeast
White Labs - English Ale Yeast WLP002
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No


This is my first stout recipe. Feel free to add suggestions

 

[chub1]

Don't know the difference of uk roasted barley against US roasted barley but 16% odd might be a tad high. Percentage for our r/barley would be around 5 to 7%.!

 

[j_ram47]

Don't know the difference of uk roasted barley against US roasted barley but 16% odd might be a tad high. Percentage for our r/barley would be around 5 to 7%.!

I didn't noticed how much roasted barley I added haha. Here's an updated recipe
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Dry Malt Extract - Pilsen - (late addition) 42 2 26.9%
3.15 lb Liquid Malt Extract - Maris Otter 36 4 28.3%
8 oz Corn Sugar - Dextrose - (late addition) 46 0.5 4.5%
6.65 lb Total

Steeping Grains
Amount Fermentable PPG °L Bill %
1.75 lb Flaked Oats 33 2.2 15.7%
12 oz American - Roasted Barley 33 300 6.7%
8 oz American - Carapils (Dextrine Malt) 33 1.8 4.5%
8 oz American - Caramel / Crystal 120L 33 120 4.5%
8 oz German - Carafa III 32 535 4.5%
8 oz American - Caramel / Crystal 75L 33 75 4.5%

Hops
Amount Variety Type AA Use Time IBU
1 oz Fuggles Pellet 4.5 Boil 60 min 17.54
1 oz Fuggles Pellet 4.5 Boil 30 min 13.48
Show Summary View

Yeast
White Labs - English Ale Yeast WLP002
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No