Oatmeal Stout Recipe thoughts?

Discussion in 'Recipes for Feedback' started by j_ram47, Aug 19, 2017.

  1. j_ram47

    j_ram47 New Member

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    OG 1.063
    FG 1.020
    ABV 5.64
    IBU 30
    SRM 50

    Fermentables
    Amount Fermentable PPG °L Bill %
    3 lb Dry Malt Extract - Pilsen - (late addition) 42 2 25.3%
    3.15 lb Liquid Malt Extract - Maris Otter 36 4 26.6%
    5 oz Corn Sugar - Dextrose - (late addition) 46 0.5 2.6%
    6.46 lb Total

    Steeping Grains
    Amount Fermentable PPG °L Bill %
    2 lb Flaked Oats 33 2.2 16.9%
    2 lb American - Roasted Barley 33 300 16.9%
    10 oz American - Carapils (Dextrine Malt) 33 1.8 5.3%
    8 oz American - Caramel / Crystal 120L 33 120 4.2%
    4 oz German - Carafa III 32 535 2.1%

    Hops
    Amount Variety Type AA Use Time IBU
    1 oz Fuggles Pellet 4.5 Boil 60 min 17.09
    1 oz Fuggles Pellet 4.5 Boil 30 min 13.13
    Show Summary View

    Yeast
    White Labs - English Ale Yeast WLP002
    Attenuation (avg):
    66.5%
    Flocculation:
    Very High
    Optimum Temp:
    65 - 68 °F
    Starter:
    No


    This is my first stout recipe. Feel free to add suggestions :)
     
  2. chub1

    chub1 Active Member

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    Don't know the difference of uk roasted barley against US roasted barley but 16% odd might be a tad high. Percentage for our r/barley would be around 5 to 7%.!
     
  3. j_ram47

    j_ram47 New Member

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    I didn't noticed how much roasted barley I added haha. Here's an updated recipe
    Fermentables
    Amount Fermentable PPG °L Bill %
    3 lb Dry Malt Extract - Pilsen - (late addition) 42 2 26.9%
    3.15 lb Liquid Malt Extract - Maris Otter 36 4 28.3%
    8 oz Corn Sugar - Dextrose - (late addition) 46 0.5 4.5%
    6.65 lb Total

    Steeping Grains
    Amount Fermentable PPG °L Bill %
    1.75 lb Flaked Oats 33 2.2 15.7%
    12 oz American - Roasted Barley 33 300 6.7%
    8 oz American - Carapils (Dextrine Malt) 33 1.8 4.5%
    8 oz American - Caramel / Crystal 120L 33 120 4.5%
    8 oz German - Carafa III 32 535 4.5%
    8 oz American - Caramel / Crystal 75L 33 75 4.5%

    Hops
    Amount Variety Type AA Use Time IBU
    1 oz Fuggles Pellet 4.5 Boil 60 min 17.54
    1 oz Fuggles Pellet 4.5 Boil 30 min 13.48
    Show Summary View

    Yeast
    White Labs - English Ale Yeast WLP002
    Attenuation (avg):
    66.5%
    Flocculation:
    Very High
    Optimum Temp:
    65 - 68 °F
    Starter:
    No
     

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