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Weyermann - Oak Smoked Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Dunkles Weissbier2031%1% - 64%
Piwo Grodziskie1181%58% - 100%
No Profile Selected963%2% - 100%
Specialty Smoked Beer828%13% - 56%
Lichtenhainer734%27% - 40%
Classic Style Smoked Beer764%10% - 96%
Russian Imperial Stout65%2% - 13%
Weissbier447%2% - 89%
Sweet Stout38%6% - 10%
Other Smoked Beer364%49% - 74%
Specialty IPA: Belgian IPA36%6% - 8%
Märzen22%2% - 2%
Weizen/Weissbier265%60% - 71%
Scottish Heavy222%7% - 38%
Roggenbier (German Rye Beer)213%13% - 13%
American Stout213%13% - 13%
American Barleywine15%5% - 5%
Witbier166%66% - 66%
American Pale Ale16%6% - 6%
Scottish Export12%2% - 2%
American Wheat Beer117%17% - 17%
Dry Stout113%13% - 13%
American Stout17%7% - 7%
Brett Beer19%9% - 9%
Brown Porter131%31% - 31%
Scottish Light16%6% - 6%
American Amber Ale110%10% - 10%
American Porter12%2% - 2%
Blonde Ale111%11% - 11%
Bière de Garde115%15% - 15%
Flanders Brown Ale/Oud Bruin128%28% - 28%
Belgian Dark Strong Ale13%3% - 3%
British Strong Ale13%3% - 3%
Fruit Beer15%5% - 5%
Weizenbock18%8% - 8%
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