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Weyermann - Oak Smoked Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Dunkles Weissbier1831%1% - 64%
Classic Style Smoked Beer773%41% - 96%
Piwo Grodziskie778%58% - 96%
Specialty Smoked Beer533%30% - 41%
Lichtenhainer535%30% - 40%
No Profile Selected431%2% - 100%
Russian Imperial Stout34%3% - 5%
Other Smoked Beer364%49% - 74%
Sweet Stout27%6% - 8%
Specialty IPA: Belgian IPA26%6% - 6%
Weizen/Weissbier265%60% - 71%
American Porter25%2% - 8%
American Stout113%13% - 13%
American Stout17%7% - 7%
Brown Porter131%31% - 31%
Scottish Light16%6% - 6%
Blonde Ale111%11% - 11%
Weissbier172%72% - 72%
Witbier166%66% - 66%
Belgian Dark Strong Ale13%3% - 3%
British Strong Ale13%3% - 3%
Belgian Dark Strong Ale110%10% - 10%
Weizenbock18%8% - 8%
Dry Stout113%13% - 13%
American Pale Ale16%6% - 6%
Scottish Heavy138%38% - 38%
Roggenbier (German Rye Beer)113%13% - 13%
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