Weyermann - Oak Smoked Wheat Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Piwo Grodziskie | 66 | 83% | 21% - 100% |
| Classic Style Smoked Beer | 25 | 53% | 4% - 100% |
| Lichtenhainer | 21 | 36% | 10% - 85% |
| Weissbier | 15 | 47% | 2% - 100% |
| Specialty Smoked Beer | 14 | 50% | 8% - 100% |
| Russian Imperial Stout | 10 | 4% | 1% - 13% |
| Other Smoked Beer | 9 | 61% | 14% - 100% |
| American Wheat Beer | 7 | 54% | 4% - 100% |
| American Pale Ale | 5 | 12% | 3% - 24% |
| Imperial Stout | 5 | 10% | 4% - 19% |
| Specialty IPA: New England IPA | 5 | 15% | 8% - 25% |
| American IPA | 5 | 13% | 8% - 27% |
